Colacicco, A., Nespoli, L., Moro, E. R., Farris, S., Molinari, F., Romano, D., & Contente, M. L. (2025). Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase. Wiley. https://doi.org/10.1002/cssc.202500592
Chicago-Zitierstil (17. Ausg.)Colacicco, Agostina, Luca Nespoli, Emma Ribul Moro, Stefano Farris, Francesco Molinari, Diego Romano, und Martina Letizia Contente. Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase. Wiley, 2025. https://doi.org/10.1002/cssc.202500592.
MLA-Zitierstil (9. Ausg.)Colacicco, Agostina, et al. Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase. Wiley, 2025. https://doi.org/10.1002/cssc.202500592.