Development and Evaluation of a Fraud Detection Method Using Likelihood Ratio and Correlation in Food Traceability

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Shion Yamada, Takumi Nakayama, Shoki Harada, Ichitoshi Takehara, Norihiko Kamata, Koji Kida
Format: Artículo Open Access
Published: Wiley 2025
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