APA (7th ed.) Citation

Scaria, S. S., Balasubramanian, B., Meyyazhagan, A., Gangwar, J., Jaison, J. P., Kurian, J. T., . . . Joseph, K. S. (2024). Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review. Wiley. https://doi.org/10.1002/efd2.127

Chicago Style (17th ed.) Citation

Scaria, Shilpa Susan, et al. Cassava (Manihot Esculenta Crantz)—A Potential Source of Phytochemicals, Food, and Nutrition—An Updated Review. Wiley, 2024. https://doi.org/10.1002/efd2.127.

MLA (9th ed.) Citation

Scaria, Shilpa Susan, et al. Cassava (Manihot Esculenta Crantz)—A Potential Source of Phytochemicals, Food, and Nutrition—An Updated Review. Wiley, 2024. https://doi.org/10.1002/efd2.127.