Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shuting Liu, Chuang Ma, Ye Zhang, Yining Wang, Jinlong Tian, Bin Li, Jin Zhao
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	eFood
Online Access:	Acceder al recurso
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