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Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Shuting Liu, Chuang Ma, Ye Zhang, Yining Wang, Jinlong Tian, Bin Li, Jin Zhao
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	eFood
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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