:: Library Catalog

Buchumschlag

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Shuting Liu, Chuang Ma, Ye Zhang, Yining Wang, Jinlong Tian, Bin Li, Jin Zhao
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	eFood
Online-Zugang:	https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.131
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Identification of Yunnan Guangnan Dendrobium officinale With Different Growth Years Using UHPLC–Orbitrap–MS
von: Jiao Zhang, et al.
Veröffentlicht: (2025)

Exploring the antioxidant realm of green tea: From extraction to fortification
von: Sadaf Parvez, et al.
Veröffentlicht: (2024)

A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
von: Yong Zhu, et al.
Veröffentlicht: (2025)

Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
von: Yanhui Li, et al.
Veröffentlicht: (2024)

Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses
von: Haili Niu, et al.
Veröffentlicht: (2026)

Effect of lipid‐mediated moisture status on casein characteristic in two types of milk powders during accelerated storage
von: Haixia Yan, et al.
Veröffentlicht: (2024)

Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles
von: Ruyang Huang, et al.
Veröffentlicht: (2024)

Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
von: Tiantian Li, et al.
Veröffentlicht: (2024)

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism
von: Yi‐Long Ma, et al.
Veröffentlicht: (2026)

A Study on Quality Differences Between Shandong Green Tea and Low‐Latitude Green Tea
von: Dewen Wang, et al.
Veröffentlicht: (2025)

Comparative Metabolomic Analysis of Phenolic Compounds in Different Ramulus Mori (Sangzhi) Based on UPLC‐ESI‐MS/MS
von: Yi Wang, et al.
Veröffentlicht: (2025)

Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
von: Bing Jie Ma, et al.
Veröffentlicht: (2024)

A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
von: Han Yang, et al.
Veröffentlicht: (2025)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
von: Huixia Zhu, et al.
Veröffentlicht: (2024)

Assessment of Metabolome Variation in Field‐Grown Lettuce in Context to Its Different Types and Soil Types as Analyzed via GC‐MS Analysis and Using of Chemometric Tools
von: Mostafa H. Baky, et al.
Veröffentlicht: (2025)

Comparison of Flavor Compounds in Crab Meat From Chinese Mitten Crab Raised in Lake, Pond and Rice‐Field Environments
von: Feifei Han, et al.
Veröffentlicht: (2025)

Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
von: Tao Liu, et al.
Veröffentlicht: (2026)

An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.
von: Qinqiu Zhang, et al.
Veröffentlicht: (2024)

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
von: Nilofar, et al.
Veröffentlicht: (2024)

Histone deacetylase genes in lotus seed maturation: Identification and expression pattern analysis
von: Shiqi Zheng, et al.
Veröffentlicht: (2025)

Antidiabetic and hypolipidemic activities of Sanghuangporus vaninii compounds in streptozotocin‐induced diabetic mice via modulation of intestinal microbiota
von: Zirui Huang, et al.
Veröffentlicht: (2024)

A systematic review exploring the variation in the compositional make‐up and phytochemical constituents of wheatgrass and pulse microgreens as a function of diverse growing condition
von: Arun Kumar, et al.
Veröffentlicht: (2024)

Structural Characterization of Ginseng Adventitious Root Polysaccharides and Their Effects on Ameliorating Insulin Resistance
von: Tian‐fu Yang, et al.
Veröffentlicht: (2026)

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
von: Boyang Liu, et al.
Veröffentlicht: (2026)

Anti‐Inflammatory and Antioxidant Activities of Polyphenols From Loquat ( Eriobotrya japonica Lindl.) Leaf Hair in Lipopolysaccharide‐Induced In Vitro and In Vivo Models
von: Can Hu, et al.
Veröffentlicht: (2025)

Postbiotics: Enhancing human health with a novel concept
von: Mingzhi Da, et al.
Veröffentlicht: (2024)

A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
von: Jin Dai, et al.
Veröffentlicht: (2024)

Combined Metabolomics to Reveal the Beneficial Efficacy and Mechanism of Ripe Pu‐erh Tea in Alleviating Alcohol‐Induced Acute Gastric Injury in Mice
von: Mianhong Xu, et al.
Veröffentlicht: (2025)

Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
von: Jiaxin Che, et al.
Veröffentlicht: (2024)

Phenome‐ and Genome‐Wide Insights Into Dietary Patterns: Health Consequences and Genetic Basis
von: Shuxiao Shi, et al.
Veröffentlicht: (2026)

Refining Reduced the Number and Content of Compounds of Soybean Oil
von: Zhaohui Sun, et al.
Veröffentlicht: (2025)

Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
von: Jie Gao, et al.
Veröffentlicht: (2024)

Structural Characterization and Physicochemical Property of a Purified Fucosylated Glycosaminoglycan Sulfate From Holothuria leucospilota
von: Wanting Wang, et al.
Veröffentlicht: (2025)

Technological Advancements in Carotenoid‐Based Encapsulated Systems: Emerging Trends in Health‐Promoting Benefits and Their Role in Nutrient Delivery
von: Mian Shamas Murtaza, et al.
Veröffentlicht: (2025)

The Antiaging Activity of Oil‐in‐Water Emulsions Prepared With Lycium barbarum Ethanol Extraction
von: Zhi‐Jing Ni, et al.
Veröffentlicht: (2025)

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens
von: Kexuan Wu, et al.
Veröffentlicht: (2026)

Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides
von: Jian‐Peng Lei, et al.
Veröffentlicht: (2026)

Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C
von: Wenyue Chen, et al.
Veröffentlicht: (2025)

Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
von: Hassan Raza, et al.
Veröffentlicht: (2025)

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
von: María D. Navarro‐Hortal, et al.
Veröffentlicht: (2025)