Basak, S., & Singhal, R. S. (2024). The potential of coextraction as an emerging trend in the development of new functional food ingredients. Wiley. https://doi.org/10.1002/efd2.140
Chicago Style (17th ed.) CitationBasak, Somnath, and Rekha S. Singhal. The Potential of Coextraction as an Emerging Trend in the Development of New Functional Food Ingredients. Wiley, 2024. https://doi.org/10.1002/efd2.140.
MLA (9th ed.) CitationBasak, Somnath, and Rekha S. Singhal. The Potential of Coextraction as an Emerging Trend in the Development of New Functional Food Ingredients. Wiley, 2024. https://doi.org/10.1002/efd2.140.
Warning: These citations may not always be 100% accurate.