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The potential of coextraction as an emerging trend in the development of new functional food ingredients

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Somnath Basak, Rekha S. Singhal
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	eFood
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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