Copertina

Histone deacetylase genes in lotus seed maturation: Identification and expression pattern analysis

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Shiqi Zheng, Yanchao Han, Weijie Wu, Xiangjun Fang, Ben Niu, Ruiling Liu, Hangjun Chen, Haiyan Gao
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	eFood
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Tea Tree Oil Delays Kiwifruit Ripening Through Regulating Energy Metabolism
di: Changchun Fu, et al.
Pubblicazione: (2024)

Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
di: Honglin Lan, et al.
Pubblicazione: (2024)

Identification of Yunnan Guangnan Dendrobium officinale With Different Growth Years Using UHPLC–Orbitrap–MS
di: Jiao Zhang, et al.
Pubblicazione: (2025)

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism
di: Yi‐Long Ma, et al.
Pubblicazione: (2026)

Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses
di: Haili Niu, et al.
Pubblicazione: (2026)

Comparison of Flavor Compounds in Crab Meat From Chinese Mitten Crab Raised in Lake, Pond and Rice‐Field Environments
di: Feifei Han, et al.
Pubblicazione: (2025)

In Silico Tools for Safer Adhesive Selection: Predicting Mutagenicity and Prioritizing Hazards in Paper Food Contact Materials
di: Shu‐Han You, et al.
Pubblicazione: (2025)

Natural bioactive compounds as potential sources for alleviation and treatment of androgenetic alopecia: A research advance
di: Chao Fang, et al.
Pubblicazione: (2024)

Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
di: Jie Gao, et al.
Pubblicazione: (2024)

Aspartame Increases the Risk of Pancreatic Ductal Adenocarcinoma
di: Jumin Xie, et al.
Pubblicazione: (2026)

Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
di: Hui‐Fang Chiu, et al.
Pubblicazione: (2024)

Utilizing Cordyceps cicadae Mycelium as a Potential Supplement for Alleviating UVB‐Induced Photokeratitis Symptoms In Vivo
di: Tsung‐Han Lu, et al.
Pubblicazione: (2025)

Postbiotics: Enhancing human health with a novel concept
di: Mingzhi Da, et al.
Pubblicazione: (2024)

Tricholoma matsutake heptapeptide prevents gastric mucosa injury by regulating oxidative stress‐related mitochondrial function and mucous layer integrity
di: Renzhi Lv, et al.
Pubblicazione: (2024)

Guide for application of macroporous adsorption resins in polysaccharides purification
di: Yanan Zhou, et al.
Pubblicazione: (2024)

Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
di: Xiaoliang Deng, et al.
Pubblicazione: (2026)

The Antiaging Activity of Oil‐in‐Water Emulsions Prepared With Lycium barbarum Ethanol Extraction
di: Zhi‐Jing Ni, et al.
Pubblicazione: (2025)

Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp ( Litopenaeus vannamei )
di: Zhongxu Guo, et al.
Pubblicazione: (2026)

Structural Characterization and Physicochemical Property of a Purified Fucosylated Glycosaminoglycan Sulfate From Holothuria leucospilota
di: Wanting Wang, et al.
Pubblicazione: (2025)

Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C
di: Wenyue Chen, et al.
Pubblicazione: (2025)

The Effect of a Novel Functional Solid Drink on Obesity Management and Its Underlying Mechanisms
di: Ying Wen, et al.
Pubblicazione: (2025)

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes
di: Yunhui Zhang, et al.
Pubblicazione: (2024)

Anti‐Inflammatory and Antioxidant Activities of Polyphenols From Loquat ( Eriobotrya japonica Lindl.) Leaf Hair in Lipopolysaccharide‐Induced In Vitro and In Vivo Models
di: Can Hu, et al.
Pubblicazione: (2025)

Multi‐Omics Decoding of Dendrobium huoshanense 's Dual‐Target Mechanism: Modulating Purine and Ether Lipid Metabolism for Type 2 Diabetes Therapy
di: Jun Dai, et al.
Pubblicazione: (2025)

A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
di: Han Yang, et al.
Pubblicazione: (2025)

Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides
di: Jian‐Peng Lei, et al.
Pubblicazione: (2026)

Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
di: Hassan Raza, et al.
Pubblicazione: (2025)

Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
di: Tao Liu, et al.
Pubblicazione: (2026)

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
di: María D. Navarro‐Hortal, et al.
Pubblicazione: (2025)

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
di: Boyang Liu, et al.
Pubblicazione: (2026)

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
di: Ji Young Hwang, et al.
Pubblicazione: (2026)

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
di: Zhouya Bai, et al.
Pubblicazione: (2024)

Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
di: Sammra Maqsood, et al.
Pubblicazione: (2025)

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
di: Nilofar, et al.
Pubblicazione: (2024)

Fungal Biomolecules for Food and Pharmaceutical Application
di: Giancarlo Angeles Flores, et al.
Pubblicazione: (2025)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
di: Huixia Zhu, et al.
Pubblicazione: (2024)

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
di: Muhammad Haroon, et al.
Pubblicazione: (2024)

An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
di: Davide Laurenti, et al.
Pubblicazione: (2026)

From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
di: Babor Ahmad, et al.
Pubblicazione: (2026)

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
di: Amal Sudaraka Samarasinghe, et al.
Pubblicazione: (2025)