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An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Qinqiu Zhang, Yue Peng, Fan Li, Yi Xu, Qing Zhang, Dingtao Wu, Mingrui Chen, Shang Lin, Wen Qin
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	eFood
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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