Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
Fuente:
Wiley Open Access
Guardado en:
| Autores principales: | Tiantian Li, Chuan Zhang, Qiannan Wang, Shuan Wang, Leilei Yu, Qixiao Zhai, Fengwei Tian |
|---|---|
| Formato: | Artículo Open Access |
| Publicado: |
Wiley
2024
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Recent updates on diet‐derived gut microbial metabolites
por: Jeevan K. Prasain, et al.
Publicado: (2024)
por: Jeevan K. Prasain, et al.
Publicado: (2024)
A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
por: Jin Dai, et al.
Publicado: (2024)
por: Jin Dai, et al.
Publicado: (2024)
Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
por: Jie Gao, et al.
Publicado: (2024)
por: Jie Gao, et al.
Publicado: (2024)
Antidiabetic and hypolipidemic activities of Sanghuangporus vaninii compounds in streptozotocin‐induced diabetic mice via modulation of intestinal microbiota
por: Zirui Huang, et al.
Publicado: (2024)
por: Zirui Huang, et al.
Publicado: (2024)
Exploring the multifaceted therapeutic potentials of Brassaiopsis palmata (leaves) through in‐vitro and in‐vivo approaches
por: Mohidul Islam, et al.
Publicado: (2024)
por: Mohidul Islam, et al.
Publicado: (2024)
Recent advances on the impact of protumorigenic dietary‐derived bacterial metabolites on the intestinal stem cell
por: Carys Holmes, et al.
Publicado: (2024)
por: Carys Holmes, et al.
Publicado: (2024)
The potential of future foods for a sustainable future
por: Jing Wang, et al.
Publicado: (2024)
por: Jing Wang, et al.
Publicado: (2024)
The stability and bioavailability of xanthohumol loaded by sophorolipid‐based microemulsions in functional beer
por: Qiannan Pan, et al.
Publicado: (2024)
por: Qiannan Pan, et al.
Publicado: (2024)
Structural Characterization and Physicochemical Property of a Purified Fucosylated Glycosaminoglycan Sulfate From Holothuria leucospilota
por: Wanting Wang, et al.
Publicado: (2025)
por: Wanting Wang, et al.
Publicado: (2025)
Phenome‐ and Genome‐Wide Insights Into Dietary Patterns: Health Consequences and Genetic Basis
por: Shuxiao Shi, et al.
Publicado: (2026)
por: Shuxiao Shi, et al.
Publicado: (2026)
The potential of coextraction as an emerging trend in the development of new functional food ingredients
por: Somnath Basak, et al.
Publicado: (2024)
por: Somnath Basak, et al.
Publicado: (2024)
Loquat and its phytochemical potential: A promising application in food technology
por: Vishal Kumar, et al.
Publicado: (2024)
por: Vishal Kumar, et al.
Publicado: (2024)
Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
por: Shilpa Susan Scaria, et al.
Publicado: (2024)
por: Shilpa Susan Scaria, et al.
Publicado: (2024)
Natural bioactive compounds as potential sources for alleviation and treatment of androgenetic alopecia: A research advance
por: Chao Fang, et al.
Publicado: (2024)
por: Chao Fang, et al.
Publicado: (2024)
New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
por: Amal Sudaraka Samarasinghe, et al.
Publicado: (2025)
por: Amal Sudaraka Samarasinghe, et al.
Publicado: (2025)
Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries
por: Bushra Iram Fatima, et al.
Publicado: (2026)
por: Bushra Iram Fatima, et al.
Publicado: (2026)
Multi‐Omics Decoding of Dendrobium huoshanense 's Dual‐Target Mechanism: Modulating Purine and Ether Lipid Metabolism for Type 2 Diabetes Therapy
por: Jun Dai, et al.
Publicado: (2025)
por: Jun Dai, et al.
Publicado: (2025)
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
por: Yuzhuo Wang, et al.
Publicado: (2025)
por: Yuzhuo Wang, et al.
Publicado: (2025)
Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
por: Hui‐Fang Chiu, et al.
Publicado: (2024)
por: Hui‐Fang Chiu, et al.
Publicado: (2024)
Anti‐Inflammatory and Antioxidant Activities of Polyphenols From Loquat ( Eriobotrya japonica Lindl.) Leaf Hair in Lipopolysaccharide‐Induced In Vitro and In Vivo Models
por: Can Hu, et al.
Publicado: (2025)
por: Can Hu, et al.
Publicado: (2025)
Comparative Metabolomic Analysis of Phenolic Compounds in Different Ramulus Mori (Sangzhi) Based on UPLC‐ESI‐MS/MS
por: Yi Wang, et al.
Publicado: (2025)
por: Yi Wang, et al.
Publicado: (2025)
Refining Reduced the Number and Content of Compounds of Soybean Oil
por: Zhaohui Sun, et al.
Publicado: (2025)
por: Zhaohui Sun, et al.
Publicado: (2025)
Traceability of cowpea origin from southern China using stable isotopes and multi‐elements
por: Jing Nie, et al.
Publicado: (2024)
por: Jing Nie, et al.
Publicado: (2024)
Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles
por: Ruyang Huang, et al.
Publicado: (2024)
por: Ruyang Huang, et al.
Publicado: (2024)
Correlation of Guaiacol Production With Presence and Expression of the Guaiacol Biosynthetic Gene Cluster in Alicyclobacillus Spp
por: Rui Cai, et al.
Publicado: (2025)
por: Rui Cai, et al.
Publicado: (2025)
Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
por: Renyue Zhang, et al.
Publicado: (2024)
por: Renyue Zhang, et al.
Publicado: (2024)
Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides
por: Jian‐Peng Lei, et al.
Publicado: (2026)
por: Jian‐Peng Lei, et al.
Publicado: (2026)
Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C
por: Wenyue Chen, et al.
Publicado: (2025)
por: Wenyue Chen, et al.
Publicado: (2025)
A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
por: Han Yang, et al.
Publicado: (2025)
por: Han Yang, et al.
Publicado: (2025)
Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
por: Tao Liu, et al.
Publicado: (2026)
por: Tao Liu, et al.
Publicado: (2026)
The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
por: Boyang Liu, et al.
Publicado: (2026)
por: Boyang Liu, et al.
Publicado: (2026)
Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
por: Jiaxin Che, et al.
Publicado: (2024)
por: Jiaxin Che, et al.
Publicado: (2024)
Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis
por: Shuting Liu, et al.
Publicado: (2024)
por: Shuting Liu, et al.
Publicado: (2024)
Ganoderma Sinense Soluble Dietary Fiber Alleviates Nonalcoholic Fatty Liver Disease by Regulating Liver Metabolism
por: Ping Shao, et al.
Publicado: (2025)
por: Ping Shao, et al.
Publicado: (2025)
Metabolomics and Microbiomics Perspectives Reveal the Regulatory Pathways of Monaphilone B Derived From Red Yeast Rice on Alcoholic Liver Injury in Mice
por: Li Wu, et al.
Publicado: (2025)
por: Li Wu, et al.
Publicado: (2025)
A Study on Quality Differences Between Shandong Green Tea and Low‐Latitude Green Tea
por: Dewen Wang, et al.
Publicado: (2025)
por: Dewen Wang, et al.
Publicado: (2025)
Postbiotics: Enhancing human health with a novel concept
por: Mingzhi Da, et al.
Publicado: (2024)
por: Mingzhi Da, et al.
Publicado: (2024)
Guidelines for the in vitro determination of anti‐inflammatory activity
por: Xiujing Huang, et al.
Publicado: (2024)
por: Xiujing Huang, et al.
Publicado: (2024)
Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses
por: Haili Niu, et al.
Publicado: (2026)
por: Haili Niu, et al.
Publicado: (2026)
Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens
por: Kexuan Wu, et al.
Publicado: (2026)
por: Kexuan Wu, et al.
Publicado: (2026)
Ejemplares similares
-
Recent updates on diet‐derived gut microbial metabolites
por: Jeevan K. Prasain, et al.
Publicado: (2024) -
A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
por: Jin Dai, et al.
Publicado: (2024) -
Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
por: Jie Gao, et al.
Publicado: (2024) -
Antidiabetic and hypolipidemic activities of Sanghuangporus vaninii compounds in streptozotocin‐induced diabetic mice via modulation of intestinal microbiota
por: Zirui Huang, et al.
Publicado: (2024) -
Exploring the multifaceted therapeutic potentials of Brassaiopsis palmata (leaves) through in‐vitro and in‐vivo approaches
por: Mohidul Islam, et al.
Publicado: (2024)