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Bibliographische Detailangaben
1. Verfasser:	Elwira Sieniawska
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	eFood
Online-Zugang:	https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.157
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