Loquat and its phytochemical potential: A promising application in food technology

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Vishal Kumar, Prerna Gupta, Mukul Kumar
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	eFood
Online Access:	Acceder al recurso
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Description
DOI:	10.1002/efd2.158

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