Buchumschlag

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Yunhui Zhang, Caili Qi, Xingguo Li, Mengyuan Geng, Honglin Lan, Yifang Wei, Denglin Luo, Zhouya Bai, Jinying Guo, Sihai Han
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	eFood
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
von: Zhouya Bai, et al.
Veröffentlicht: (2024)

Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
von: Honglin Lan, et al.
Veröffentlicht: (2024)

Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
von: Jiaxin Che, et al.
Veröffentlicht: (2024)

Antidiabetic and hypolipidemic activities of Sanghuangporus vaninii compounds in streptozotocin‐induced diabetic mice via modulation of intestinal microbiota
von: Zirui Huang, et al.
Veröffentlicht: (2024)

Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
von: Jie Gao, et al.
Veröffentlicht: (2024)

Guide for application of macroporous adsorption resins in polysaccharides purification
von: Yanan Zhou, et al.
Veröffentlicht: (2024)

A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
von: Yong Zhu, et al.
Veröffentlicht: (2025)

Recent advances on the impact of protumorigenic dietary‐derived bacterial metabolites on the intestinal stem cell
von: Carys Holmes, et al.
Veröffentlicht: (2024)

A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
von: Jin Dai, et al.
Veröffentlicht: (2024)

Tricholoma matsutake heptapeptide prevents gastric mucosa injury by regulating oxidative stress‐related mitochondrial function and mucous layer integrity
von: Renzhi Lv, et al.
Veröffentlicht: (2024)

Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
von: Hassan Raza, et al.
Veröffentlicht: (2025)

Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
von: Tao Liu, et al.
Veröffentlicht: (2026)

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
von: María D. Navarro‐Hortal, et al.
Veröffentlicht: (2025)

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
von: Boyang Liu, et al.
Veröffentlicht: (2026)

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
von: Ji Young Hwang, et al.
Veröffentlicht: (2026)

Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
von: Sammra Maqsood, et al.
Veröffentlicht: (2025)

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
von: Nilofar, et al.
Veröffentlicht: (2024)

Fungal Biomolecules for Food and Pharmaceutical Application
von: Giancarlo Angeles Flores, et al.
Veröffentlicht: (2025)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
von: Huixia Zhu, et al.
Veröffentlicht: (2024)

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
von: Muhammad Haroon, et al.
Veröffentlicht: (2024)

Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
von: Hui‐Fang Chiu, et al.
Veröffentlicht: (2024)

An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
von: Davide Laurenti, et al.
Veröffentlicht: (2026)

From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
von: Babor Ahmad, et al.
Veröffentlicht: (2026)

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
von: Amal Sudaraka Samarasinghe, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2024)

Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
von: Maryam Ehsan, et al.
Veröffentlicht: (2025)

Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
von: Bing Jie Ma, et al.
Veröffentlicht: (2024)

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
von: Rupesh Kaushik, et al.
Veröffentlicht: (2025)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
von: Fakhar Islam, et al.
Veröffentlicht: (2025)

Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
von: Tiantian Li, et al.
Veröffentlicht: (2024)

Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
von: Renyue Zhang, et al.
Veröffentlicht: (2024)

Halymenia durvillei Extracts Exert Antiobesity Effects by Targeting hosl‐1 ‐Mediated Lipolysis in a Glucose‐Induced Caenorhabditis elegans Model
von: Kawita Chumphoochai, et al.
Veröffentlicht: (2025)

Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
von: Xiaoliang Deng, et al.
Veröffentlicht: (2026)

Postbiotics: Enhancing human health with a novel concept
von: Mingzhi Da, et al.
Veröffentlicht: (2024)

Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
von: Xiaomei Lv, et al.
Veröffentlicht: (2024)

Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review
von: Niranjana Karukayil Gopalakrishnan, et al.
Veröffentlicht: (2024)

Shortening the Black Soldier Fly Life Cycle by Temperature‐Driven Genetic Selection to Enhance Alternative Protein Production
von: Pablo García‐Castillo, et al.
Veröffentlicht: (2025)

Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
von: Avinash K. Jha, et al.
Veröffentlicht: (2024)

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis
von: Nafisa Naoar, et al.
Veröffentlicht: (2026)

The potential of future foods for a sustainable future
von: Jing Wang, et al.
Veröffentlicht: (2024)