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Bibliographic Details
Main Authors: Xiujing Huang, Yue Li, Maidinai Sabier, Jinping Si, Pan Wang, Yanghui Shen, Xinfeng Zhang, Jingjing Liu
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
eFood
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.160
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Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.160

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