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Detalles Bibliográficos
Autores principales:	Qiannan Pan, Cheng Chen, Jingyang Luo, Weisu Huang, Yuhang Zhu, Kejie Peng, Zefeng Guo, Baiyi Lu
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	eFood
Acceso en línea:	https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.161
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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