Buchumschlag

The stability and bioavailability of xanthohumol loaded by sophorolipid‐based microemulsions in functional beer

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Qiannan Pan, Cheng Chen, Jingyang Luo, Weisu Huang, Yuhang Zhu, Kejie Peng, Zefeng Guo, Baiyi Lu
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	eFood
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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