Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
von: Hassan Raza, et al.
Veröffentlicht: (2025)

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
von: María D. Navarro‐Hortal, et al.
Veröffentlicht: (2025)

Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
von: Sammra Maqsood, et al.
Veröffentlicht: (2025)

Fungal Biomolecules for Food and Pharmaceutical Application
von: Giancarlo Angeles Flores, et al.
Veröffentlicht: (2025)

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
von: Amal Sudaraka Samarasinghe, et al.
Veröffentlicht: (2025)

Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
von: Maryam Ehsan, et al.
Veröffentlicht: (2025)

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
von: Rupesh Kaushik, et al.
Veröffentlicht: (2025)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
von: Fakhar Islam, et al.
Veröffentlicht: (2025)

A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
von: Yong Zhu, et al.
Veröffentlicht: (2025)

Halymenia durvillei Extracts Exert Antiobesity Effects by Targeting hosl‐1 ‐Mediated Lipolysis in a Glucose‐Induced Caenorhabditis elegans Model
von: Kawita Chumphoochai, et al.
Veröffentlicht: (2025)

Shortening the Black Soldier Fly Life Cycle by Temperature‐Driven Genetic Selection to Enhance Alternative Protein Production
von: Pablo García‐Castillo, et al.
Veröffentlicht: (2025)

Innovation in Green Extraction of Essential Oils From Medicinal Aromatic Plants and Their Nano‐Formulation With Potential Anti‐Respiratory Viruses Activities
von: Sobhy Mohamed Mohsen, et al.
Veröffentlicht: (2025)

Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C
von: Wenyue Chen, et al.
Veröffentlicht: (2025)

AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review
von: Ammar B. Altemimi, et al.
Veröffentlicht: (2025)

Assessment of Metabolome Variation in Field‐Grown Lettuce in Context to Its Different Types and Soil Types as Analyzed via GC‐MS Analysis and Using of Chemometric Tools
von: Mostafa H. Baky, et al.
Veröffentlicht: (2025)

Characteristics Analysis and Intestinal Effects of Probiotic‐Derived Nano‐Selenium by Lactobacillus bulgaricus CICC 20247
von: Yebo Wang, et al.
Veröffentlicht: (2025)

Functional, Nutraceutical, and Health‐Endorsing Perspectives of Ashwagandha
von: Muhammad Tayyab Arshad, et al.
Veröffentlicht: (2025)

Comparative Metabolomic Analysis of Phenolic Compounds in Different Ramulus Mori (Sangzhi) Based on UPLC‐ESI‐MS/MS
von: Yi Wang, et al.
Veröffentlicht: (2025)

The Antiaging Activity of Oil‐in‐Water Emulsions Prepared With Lycium barbarum Ethanol Extraction
von: Zhi‐Jing Ni, et al.
Veröffentlicht: (2025)

Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications
von: Ayesha Bint‐E‐Zafar, et al.
Veröffentlicht: (2025)

Refining Reduced the Number and Content of Compounds of Soybean Oil
von: Zhaohui Sun, et al.
Veröffentlicht: (2025)

Combined Metabolomics to Reveal the Beneficial Efficacy and Mechanism of Ripe Pu‐erh Tea in Alleviating Alcohol‐Induced Acute Gastric Injury in Mice
von: Mianhong Xu, et al.
Veröffentlicht: (2025)

Multi‐Omics Decoding of Dendrobium huoshanense 's Dual‐Target Mechanism: Modulating Purine and Ether Lipid Metabolism for Type 2 Diabetes Therapy
von: Jun Dai, et al.
Veröffentlicht: (2025)

The Effect of a Novel Functional Solid Drink on Obesity Management and Its Underlying Mechanisms
von: Ying Wen, et al.
Veröffentlicht: (2025)

Correction to “Biodegradation of T‐2 Toxin by a Dominant Microbial Consortium Isolated From Chinese Yeast Ball”
Veröffentlicht: (2025)

Structural Characterization of Morchella esculenta Polysaccharides and Its Ability to Modulate Intestinal Barrier and Intestinal Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice
von: Shutong Chen, et al.
Veröffentlicht: (2025)

A Comprehensive Review on Health Benefits of Fructooligosaccharides
von: Asia Atta, et al.
Veröffentlicht: (2025)

Technological Advancements in Carotenoid‐Based Encapsulated Systems: Emerging Trends in Health‐Promoting Benefits and Their Role in Nutrient Delivery
von: Mian Shamas Murtaza, et al.
Veröffentlicht: (2025)

Probiotic Characterization and the Potential Application of Lactic Acid Bacteria Isolated From Tempeh and Oncom
von: Elvina Parlindungan, et al.
Veröffentlicht: (2025)

Fucoidan From Brown Algae as a Functional Food Ingredient: A Promising Anticancer Agent
von: Muhammad Umer Khan, et al.
Veröffentlicht: (2025)

A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
von: Han Yang, et al.
Veröffentlicht: (2025)

Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy
von: Ruixue Wen, et al.
Veröffentlicht: (2025)

Anti‐Inflammatory and Antioxidant Activities of Polyphenols From Loquat ( Eriobotrya japonica Lindl.) Leaf Hair in Lipopolysaccharide‐Induced In Vitro and In Vivo Models
von: Can Hu, et al.
Veröffentlicht: (2025)

Application of Carbon Quantum Dots in Food Business: A Comprehensive Review
von: Muhammad Sadiq Naseer, et al.
Veröffentlicht: (2025)

Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation
von: Farhang Hameed Awlqadr, et al.
Veröffentlicht: (2025)

Fiber and esophageal cancer prevention: Is there a role for the microbiome?
von: Gary D. Stoner
Veröffentlicht: (2025)