Salvato in:
| Autori principali: | Prabesh Joshi, Ruplal Choudhary, Punit Kohli, Prachi Pahariya, Annie Y. Vargas‐Lizarazo |
|---|---|
| Natura: | Artículo Open Access |
| Pubblicazione: |
Wiley
2024
|
| Soggetti: | |
| Accesso online: | https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.174 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi
Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties
di: Neda Aliabbasi, et al.
Pubblicazione: (2024)
di: Neda Aliabbasi, et al.
Pubblicazione: (2024)
Effect of lipid‐mediated moisture status on casein characteristic in two types of milk powders during accelerated storage
di: Haixia Yan, et al.
Pubblicazione: (2024)
di: Haixia Yan, et al.
Pubblicazione: (2024)
Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
di: Hassan Raza, et al.
Pubblicazione: (2025)
di: Hassan Raza, et al.
Pubblicazione: (2025)
Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
di: Tao Liu, et al.
Pubblicazione: (2026)
di: Tao Liu, et al.
Pubblicazione: (2026)
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
di: María D. Navarro‐Hortal, et al.
Pubblicazione: (2025)
di: María D. Navarro‐Hortal, et al.
Pubblicazione: (2025)
The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
di: Boyang Liu, et al.
Pubblicazione: (2026)
di: Boyang Liu, et al.
Pubblicazione: (2026)
Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
di: Ji Young Hwang, et al.
Pubblicazione: (2026)
di: Ji Young Hwang, et al.
Pubblicazione: (2026)
Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
di: Zhouya Bai, et al.
Pubblicazione: (2024)
di: Zhouya Bai, et al.
Pubblicazione: (2024)
Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
di: Sammra Maqsood, et al.
Pubblicazione: (2025)
di: Sammra Maqsood, et al.
Pubblicazione: (2025)
Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
di: Nilofar, et al.
Pubblicazione: (2024)
di: Nilofar, et al.
Pubblicazione: (2024)
Fungal Biomolecules for Food and Pharmaceutical Application
di: Giancarlo Angeles Flores, et al.
Pubblicazione: (2025)
di: Giancarlo Angeles Flores, et al.
Pubblicazione: (2025)
Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
di: Huixia Zhu, et al.
Pubblicazione: (2024)
di: Huixia Zhu, et al.
Pubblicazione: (2024)
Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
di: Muhammad Haroon, et al.
Pubblicazione: (2024)
di: Muhammad Haroon, et al.
Pubblicazione: (2024)
Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
di: Hui‐Fang Chiu, et al.
Pubblicazione: (2024)
di: Hui‐Fang Chiu, et al.
Pubblicazione: (2024)
An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
di: Davide Laurenti, et al.
Pubblicazione: (2026)
di: Davide Laurenti, et al.
Pubblicazione: (2026)
From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
di: Babor Ahmad, et al.
Pubblicazione: (2026)
di: Babor Ahmad, et al.
Pubblicazione: (2026)
New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
di: Amal Sudaraka Samarasinghe, et al.
Pubblicazione: (2025)
di: Amal Sudaraka Samarasinghe, et al.
Pubblicazione: (2025)
Issue Information
Pubblicazione: (2024)
Pubblicazione: (2024)
Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
di: Honglin Lan, et al.
Pubblicazione: (2024)
di: Honglin Lan, et al.
Pubblicazione: (2024)
Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
di: Maryam Ehsan, et al.
Pubblicazione: (2025)
di: Maryam Ehsan, et al.
Pubblicazione: (2025)
Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
di: Bing Jie Ma, et al.
Pubblicazione: (2024)
di: Bing Jie Ma, et al.
Pubblicazione: (2024)
Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
di: Rupesh Kaushik, et al.
Pubblicazione: (2025)
di: Rupesh Kaushik, et al.
Pubblicazione: (2025)
Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
di: Fakhar Islam, et al.
Pubblicazione: (2025)
di: Fakhar Islam, et al.
Pubblicazione: (2025)
Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
di: Tiantian Li, et al.
Pubblicazione: (2024)
di: Tiantian Li, et al.
Pubblicazione: (2024)
Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
di: Renyue Zhang, et al.
Pubblicazione: (2024)
di: Renyue Zhang, et al.
Pubblicazione: (2024)
A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
di: Yong Zhu, et al.
Pubblicazione: (2025)
di: Yong Zhu, et al.
Pubblicazione: (2025)
Halymenia durvillei Extracts Exert Antiobesity Effects by Targeting hosl‐1 ‐Mediated Lipolysis in a Glucose‐Induced Caenorhabditis elegans Model
di: Kawita Chumphoochai, et al.
Pubblicazione: (2025)
di: Kawita Chumphoochai, et al.
Pubblicazione: (2025)
Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
di: Xiaoliang Deng, et al.
Pubblicazione: (2026)
di: Xiaoliang Deng, et al.
Pubblicazione: (2026)
Postbiotics: Enhancing human health with a novel concept
di: Mingzhi Da, et al.
Pubblicazione: (2024)
di: Mingzhi Da, et al.
Pubblicazione: (2024)
Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
di: Xiaomei Lv, et al.
Pubblicazione: (2024)
di: Xiaomei Lv, et al.
Pubblicazione: (2024)
Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review
di: Niranjana Karukayil Gopalakrishnan, et al.
Pubblicazione: (2024)
di: Niranjana Karukayil Gopalakrishnan, et al.
Pubblicazione: (2024)
Shortening the Black Soldier Fly Life Cycle by Temperature‐Driven Genetic Selection to Enhance Alternative Protein Production
di: Pablo García‐Castillo, et al.
Pubblicazione: (2025)
di: Pablo García‐Castillo, et al.
Pubblicazione: (2025)
Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
di: Avinash K. Jha, et al.
Pubblicazione: (2024)
di: Avinash K. Jha, et al.
Pubblicazione: (2024)
Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis
di: Nafisa Naoar, et al.
Pubblicazione: (2026)
di: Nafisa Naoar, et al.
Pubblicazione: (2026)
The potential of future foods for a sustainable future
di: Jing Wang, et al.
Pubblicazione: (2024)
di: Jing Wang, et al.
Pubblicazione: (2024)
Innovation in Green Extraction of Essential Oils From Medicinal Aromatic Plants and Their Nano‐Formulation With Potential Anti‐Respiratory Viruses Activities
di: Sobhy Mohamed Mohsen, et al.
Pubblicazione: (2025)
di: Sobhy Mohamed Mohsen, et al.
Pubblicazione: (2025)
Potential Hypoglycemic, Hypolipidemic, and Hypouricemic Bioactive Components From Ampelopsis grossedentata Explored by Affinity Ultrafiltration With Three Enzyme Targets
di: Siyang Mao, et al.
Pubblicazione: (2026)
di: Siyang Mao, et al.
Pubblicazione: (2026)
Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C
di: Wenyue Chen, et al.
Pubblicazione: (2025)
di: Wenyue Chen, et al.
Pubblicazione: (2025)
Preparation of fat‐free mulberry ice cream by using inulin and whey protein isolate as a fat substitute
di: Anantita Sangsuriyawong, et al.
Pubblicazione: (2024)
di: Anantita Sangsuriyawong, et al.
Pubblicazione: (2024)
Structural Characterization of Ginseng Adventitious Root Polysaccharides and Their Effects on Ameliorating Insulin Resistance
di: Tian‐fu Yang, et al.
Pubblicazione: (2026)
di: Tian‐fu Yang, et al.
Pubblicazione: (2026)
Documenti analoghi
-
Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties
di: Neda Aliabbasi, et al.
Pubblicazione: (2024) -
Effect of lipid‐mediated moisture status on casein characteristic in two types of milk powders during accelerated storage
di: Haixia Yan, et al.
Pubblicazione: (2024) -
Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
di: Hassan Raza, et al.
Pubblicazione: (2025) -
Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
di: Tao Liu, et al.
Pubblicazione: (2026) -
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
di: María D. Navarro‐Hortal, et al.
Pubblicazione: (2025)