Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
Fuente:
Wiley Open Access
Guardado en:
| Autores principales: | Hui‐Fang Chiu, Oksana Golovinskaia, Yohanes Tandoro, Li‐Shu Wang, Chin‐Kun Wang |
|---|---|
| Formato: | Artículo Open Access |
| Publicado: |
Wiley
2024
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Exploring the antioxidant realm of green tea: From extraction to fortification
por: Sadaf Parvez, et al.
Publicado: (2024)
por: Sadaf Parvez, et al.
Publicado: (2024)
A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
por: Jin Dai, et al.
Publicado: (2024)
por: Jin Dai, et al.
Publicado: (2024)
Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
por: Yanhui Li, et al.
Publicado: (2024)
por: Yanhui Li, et al.
Publicado: (2024)
Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
por: Avinash K. Jha, et al.
Publicado: (2024)
por: Avinash K. Jha, et al.
Publicado: (2024)
Comparison of soxhlet and microwave‐assisted extractions efficiency for the determination of herbicides in soil and maize crop: Cumulative and health risks assessment
por: Sandisiwe Zondo, et al.
Publicado: (2024)
por: Sandisiwe Zondo, et al.
Publicado: (2024)
Preparation of fat‐free mulberry ice cream by using inulin and whey protein isolate as a fat substitute
por: Anantita Sangsuriyawong, et al.
Publicado: (2024)
por: Anantita Sangsuriyawong, et al.
Publicado: (2024)
Postbiotics: Enhancing human health with a novel concept
por: Mingzhi Da, et al.
Publicado: (2024)
por: Mingzhi Da, et al.
Publicado: (2024)
In Silico Tools for Safer Adhesive Selection: Predicting Mutagenicity and Prioritizing Hazards in Paper Food Contact Materials
por: Shu‐Han You, et al.
Publicado: (2025)
por: Shu‐Han You, et al.
Publicado: (2025)
Recent advances on the impact of protumorigenic dietary‐derived bacterial metabolites on the intestinal stem cell
por: Carys Holmes, et al.
Publicado: (2024)
por: Carys Holmes, et al.
Publicado: (2024)
Astragalus Polysaccharide Improved DSS‐Induced Colitis in Mice By Remodeling the Gut Microbiota
por: Israr Khan, et al.
Publicado: (2026)
por: Israr Khan, et al.
Publicado: (2026)
Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides
por: Jian‐Peng Lei, et al.
Publicado: (2026)
por: Jian‐Peng Lei, et al.
Publicado: (2026)
Shortening the Black Soldier Fly Life Cycle by Temperature‐Driven Genetic Selection to Enhance Alternative Protein Production
por: Pablo García‐Castillo, et al.
Publicado: (2025)
por: Pablo García‐Castillo, et al.
Publicado: (2025)
Guide for application of macroporous adsorption resins in polysaccharides purification
por: Yanan Zhou, et al.
Publicado: (2024)
por: Yanan Zhou, et al.
Publicado: (2024)
Utilizing Cordyceps cicadae Mycelium as a Potential Supplement for Alleviating UVB‐Induced Photokeratitis Symptoms In Vivo
por: Tsung‐Han Lu, et al.
Publicado: (2025)
por: Tsung‐Han Lu, et al.
Publicado: (2025)
Multi‐Omics Decoding of Dendrobium huoshanense 's Dual‐Target Mechanism: Modulating Purine and Ether Lipid Metabolism for Type 2 Diabetes Therapy
por: Jun Dai, et al.
Publicado: (2025)
por: Jun Dai, et al.
Publicado: (2025)
Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
por: Bing Jie Ma, et al.
Publicado: (2024)
por: Bing Jie Ma, et al.
Publicado: (2024)
The potential of future foods for a sustainable future
por: Jing Wang, et al.
Publicado: (2024)
por: Jing Wang, et al.
Publicado: (2024)
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
por: Yuzhuo Wang, et al.
Publicado: (2025)
por: Yuzhuo Wang, et al.
Publicado: (2025)
Anti‐Inflammatory and Antioxidant Activities of Polyphenols From Loquat ( Eriobotrya japonica Lindl.) Leaf Hair in Lipopolysaccharide‐Induced In Vitro and In Vivo Models
por: Can Hu, et al.
Publicado: (2025)
por: Can Hu, et al.
Publicado: (2025)
Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
por: Tiantian Li, et al.
Publicado: (2024)
por: Tiantian Li, et al.
Publicado: (2024)
Comparative Metabolomic Analysis of Phenolic Compounds in Different Ramulus Mori (Sangzhi) Based on UPLC‐ESI‐MS/MS
por: Yi Wang, et al.
Publicado: (2025)
por: Yi Wang, et al.
Publicado: (2025)
Refining Reduced the Number and Content of Compounds of Soybean Oil
por: Zhaohui Sun, et al.
Publicado: (2025)
por: Zhaohui Sun, et al.
Publicado: (2025)
Traceability of cowpea origin from southern China using stable isotopes and multi‐elements
por: Jing Nie, et al.
Publicado: (2024)
por: Jing Nie, et al.
Publicado: (2024)
Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles
por: Ruyang Huang, et al.
Publicado: (2024)
por: Ruyang Huang, et al.
Publicado: (2024)
Correlation of Guaiacol Production With Presence and Expression of the Guaiacol Biosynthetic Gene Cluster in Alicyclobacillus Spp
por: Rui Cai, et al.
Publicado: (2025)
por: Rui Cai, et al.
Publicado: (2025)
Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
por: Renyue Zhang, et al.
Publicado: (2024)
por: Renyue Zhang, et al.
Publicado: (2024)
Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C
por: Wenyue Chen, et al.
Publicado: (2025)
por: Wenyue Chen, et al.
Publicado: (2025)
A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
por: Han Yang, et al.
Publicado: (2025)
por: Han Yang, et al.
Publicado: (2025)
Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
por: Tao Liu, et al.
Publicado: (2026)
por: Tao Liu, et al.
Publicado: (2026)
The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
por: Boyang Liu, et al.
Publicado: (2026)
por: Boyang Liu, et al.
Publicado: (2026)
Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
por: Jiaxin Che, et al.
Publicado: (2024)
por: Jiaxin Che, et al.
Publicado: (2024)
Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis
por: Shuting Liu, et al.
Publicado: (2024)
por: Shuting Liu, et al.
Publicado: (2024)
Ganoderma Sinense Soluble Dietary Fiber Alleviates Nonalcoholic Fatty Liver Disease by Regulating Liver Metabolism
por: Ping Shao, et al.
Publicado: (2025)
por: Ping Shao, et al.
Publicado: (2025)
Metabolomics and Microbiomics Perspectives Reveal the Regulatory Pathways of Monaphilone B Derived From Red Yeast Rice on Alcoholic Liver Injury in Mice
por: Li Wu, et al.
Publicado: (2025)
por: Li Wu, et al.
Publicado: (2025)
A Study on Quality Differences Between Shandong Green Tea and Low‐Latitude Green Tea
por: Dewen Wang, et al.
Publicado: (2025)
por: Dewen Wang, et al.
Publicado: (2025)
Structural Characterization and Physicochemical Property of a Purified Fucosylated Glycosaminoglycan Sulfate From Holothuria leucospilota
por: Wanting Wang, et al.
Publicado: (2025)
por: Wanting Wang, et al.
Publicado: (2025)
Guidelines for the in vitro determination of anti‐inflammatory activity
por: Xiujing Huang, et al.
Publicado: (2024)
por: Xiujing Huang, et al.
Publicado: (2024)
Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses
por: Haili Niu, et al.
Publicado: (2026)
por: Haili Niu, et al.
Publicado: (2026)
Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens
por: Kexuan Wu, et al.
Publicado: (2026)
por: Kexuan Wu, et al.
Publicado: (2026)
Novel HP2MGL resin‐based enrichment of flavonoids from Dendrobium catenatum flower and their antiaging efficacy
por: Yuntao Guo, et al.
Publicado: (2024)
por: Yuntao Guo, et al.
Publicado: (2024)
Ejemplares similares
-
Exploring the antioxidant realm of green tea: From extraction to fortification
por: Sadaf Parvez, et al.
Publicado: (2024) -
A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
por: Jin Dai, et al.
Publicado: (2024) -
Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
por: Yanhui Li, et al.
Publicado: (2024) -
Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
por: Avinash K. Jha, et al.
Publicado: (2024) -
Comparison of soxhlet and microwave‐assisted extractions efficiency for the determination of herbicides in soil and maize crop: Cumulative and health risks assessment
por: Sandisiwe Zondo, et al.
Publicado: (2024)