Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Jiaxin Che, Denglin Luo, Zhouya Bai, Yingyu Zhao, Chonghui Yue, Peiyan Li, Libo Wang
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	eFood
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet