A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
Fuente:
Wiley Open Access
Enregistré dans:
| Auteurs principaux: | Jin Dai, Zhiwei Zhou, Liangwei Chen, Shujuan Cao, Ke Luo, Jinmei Zhang, András Dinnyés, Dan Wang, Qun Sun |
|---|---|
| Format: | Artículo Open Access |
| Publié: |
Wiley
2024
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
par: Jie Gao, et autres
Publié: (2024)
par: Jie Gao, et autres
Publié: (2024)
Antidiabetic and hypolipidemic activities of Sanghuangporus vaninii compounds in streptozotocin‐induced diabetic mice via modulation of intestinal microbiota
par: Zirui Huang, et autres
Publié: (2024)
par: Zirui Huang, et autres
Publié: (2024)
Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
par: Tiantian Li, et autres
Publié: (2024)
par: Tiantian Li, et autres
Publié: (2024)
Recent updates on diet‐derived gut microbial metabolites
par: Jeevan K. Prasain, et autres
Publié: (2024)
par: Jeevan K. Prasain, et autres
Publié: (2024)
Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
par: Zhouya Bai, et autres
Publié: (2024)
par: Zhouya Bai, et autres
Publié: (2024)
Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
par: Honglin Lan, et autres
Publié: (2024)
par: Honglin Lan, et autres
Publié: (2024)
Exploring the antioxidant realm of green tea: From extraction to fortification
par: Sadaf Parvez, et autres
Publié: (2024)
par: Sadaf Parvez, et autres
Publié: (2024)
Postbiotics: Enhancing human health with a novel concept
par: Mingzhi Da, et autres
Publié: (2024)
par: Mingzhi Da, et autres
Publié: (2024)
Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
par: Yanhui Li, et autres
Publié: (2024)
par: Yanhui Li, et autres
Publié: (2024)
Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes
par: Yunhui Zhang, et autres
Publié: (2024)
par: Yunhui Zhang, et autres
Publié: (2024)
Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
par: Avinash K. Jha, et autres
Publié: (2024)
par: Avinash K. Jha, et autres
Publié: (2024)
Comparison of soxhlet and microwave‐assisted extractions efficiency for the determination of herbicides in soil and maize crop: Cumulative and health risks assessment
par: Sandisiwe Zondo, et autres
Publié: (2024)
par: Sandisiwe Zondo, et autres
Publié: (2024)
Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
par: Hui‐Fang Chiu, et autres
Publié: (2024)
par: Hui‐Fang Chiu, et autres
Publié: (2024)
A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
par: Yong Zhu, et autres
Publié: (2025)
par: Yong Zhu, et autres
Publié: (2025)
Effect of Mesembryanthemum crystallinum and its derived D‐pinitol on HMG‐CoA reductase and tyloxapol‐induced hyperlipedemia
par: Jun‐Hui Choi, et autres
Publié: (2024)
par: Jun‐Hui Choi, et autres
Publié: (2024)
Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
par: Bing Jie Ma, et autres
Publié: (2024)
par: Bing Jie Ma, et autres
Publié: (2024)
Traceability of cowpea origin from southern China using stable isotopes and multi‐elements
par: Jing Nie, et autres
Publié: (2024)
par: Jing Nie, et autres
Publié: (2024)
Postbiotic Supernatants From Psychobiotic Strains Modulate Antioxidant and Serotonergic Responses
par: Cocean Ana‐Maria, et autres
Publié: (2026)
par: Cocean Ana‐Maria, et autres
Publié: (2026)
Characteristics Analysis and Intestinal Effects of Probiotic‐Derived Nano‐Selenium by Lactobacillus bulgaricus CICC 20247
par: Yebo Wang, et autres
Publié: (2025)
par: Yebo Wang, et autres
Publié: (2025)
The Effect of a Novel Functional Solid Drink on Obesity Management and Its Underlying Mechanisms
par: Ying Wen, et autres
Publié: (2025)
par: Ying Wen, et autres
Publié: (2025)
Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
par: Hassan Raza, et autres
Publié: (2025)
par: Hassan Raza, et autres
Publié: (2025)
Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
par: Tao Liu, et autres
Publié: (2026)
par: Tao Liu, et autres
Publié: (2026)
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
par: María D. Navarro‐Hortal, et autres
Publié: (2025)
par: María D. Navarro‐Hortal, et autres
Publié: (2025)
The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
par: Boyang Liu, et autres
Publié: (2026)
par: Boyang Liu, et autres
Publié: (2026)
Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
par: Ji Young Hwang, et autres
Publié: (2026)
par: Ji Young Hwang, et autres
Publié: (2026)
Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
par: Sammra Maqsood, et autres
Publié: (2025)
par: Sammra Maqsood, et autres
Publié: (2025)
Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
par: Nilofar, et autres
Publié: (2024)
par: Nilofar, et autres
Publié: (2024)
Fungal Biomolecules for Food and Pharmaceutical Application
par: Giancarlo Angeles Flores, et autres
Publié: (2025)
par: Giancarlo Angeles Flores, et autres
Publié: (2025)
Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
par: Huixia Zhu, et autres
Publié: (2024)
par: Huixia Zhu, et autres
Publié: (2024)
Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
par: Muhammad Haroon, et autres
Publié: (2024)
par: Muhammad Haroon, et autres
Publié: (2024)
An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
par: Davide Laurenti, et autres
Publié: (2026)
par: Davide Laurenti, et autres
Publié: (2026)
From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
par: Babor Ahmad, et autres
Publié: (2026)
par: Babor Ahmad, et autres
Publié: (2026)
New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
par: Amal Sudaraka Samarasinghe, et autres
Publié: (2025)
par: Amal Sudaraka Samarasinghe, et autres
Publié: (2025)
Issue Information
Publié: (2024)
Publié: (2024)
Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
par: Maryam Ehsan, et autres
Publié: (2025)
par: Maryam Ehsan, et autres
Publié: (2025)
Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
par: Rupesh Kaushik, et autres
Publié: (2025)
par: Rupesh Kaushik, et autres
Publié: (2025)
Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
par: Fakhar Islam, et autres
Publié: (2025)
par: Fakhar Islam, et autres
Publié: (2025)
Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
par: Renyue Zhang, et autres
Publié: (2024)
par: Renyue Zhang, et autres
Publié: (2024)
Halymenia durvillei Extracts Exert Antiobesity Effects by Targeting hosl‐1 ‐Mediated Lipolysis in a Glucose‐Induced Caenorhabditis elegans Model
par: Kawita Chumphoochai, et autres
Publié: (2025)
par: Kawita Chumphoochai, et autres
Publié: (2025)
Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
par: Xiaoliang Deng, et autres
Publié: (2026)
par: Xiaoliang Deng, et autres
Publié: (2026)
Documents similaires
-
Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
par: Jie Gao, et autres
Publié: (2024) -
Antidiabetic and hypolipidemic activities of Sanghuangporus vaninii compounds in streptozotocin‐induced diabetic mice via modulation of intestinal microbiota
par: Zirui Huang, et autres
Publié: (2024) -
Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
par: Tiantian Li, et autres
Publié: (2024) -
Recent updates on diet‐derived gut microbial metabolites
par: Jeevan K. Prasain, et autres
Publié: (2024) -
Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
par: Zhouya Bai, et autres
Publié: (2024)