Copertina

Antidiabetic and hypolipidemic activities of Sanghuangporus vaninii compounds in streptozotocin‐induced diabetic mice via modulation of intestinal microbiota

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Zirui Huang, Kewen Chen, Tiantian Li, Xiaoyu He, Xiaodong Ge, Xiaoyan Liu, Bin Liu, Feng Zeng
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	eFood
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
di: Jie Gao, et al.
Pubblicazione: (2024)

A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
di: Jin Dai, et al.
Pubblicazione: (2024)

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes
di: Yunhui Zhang, et al.
Pubblicazione: (2024)

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
di: Zhouya Bai, et al.
Pubblicazione: (2024)

Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
di: Tiantian Li, et al.
Pubblicazione: (2024)

Guidelines for the in vitro determination of anti‐inflammatory activity
di: Xiujing Huang, et al.
Pubblicazione: (2024)

Recent advances on the impact of protumorigenic dietary‐derived bacterial metabolites on the intestinal stem cell
di: Carys Holmes, et al.
Pubblicazione: (2024)

Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
di: Honglin Lan, et al.
Pubblicazione: (2024)

An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.
di: Qinqiu Zhang, et al.
Pubblicazione: (2024)

Natural bioactive compounds as potential sources for alleviation and treatment of androgenetic alopecia: A research advance
di: Chao Fang, et al.
Pubblicazione: (2024)

Combined Metabolomics to Reveal the Beneficial Efficacy and Mechanism of Ripe Pu‐erh Tea in Alleviating Alcohol‐Induced Acute Gastric Injury in Mice
di: Mianhong Xu, et al.
Pubblicazione: (2025)

Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
di: Renyue Zhang, et al.
Pubblicazione: (2024)

Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis
di: Shuting Liu, et al.
Pubblicazione: (2024)

Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
di: Bing Jie Ma, et al.
Pubblicazione: (2024)

Effect of Mesembryanthemum crystallinum and its derived D‐pinitol on HMG‐CoA reductase and tyloxapol‐induced hyperlipedemia
di: Jun‐Hui Choi, et al.
Pubblicazione: (2024)

Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
di: Hui‐Fang Chiu, et al.
Pubblicazione: (2024)

Discovery of Capsazepine as a Novel MCL1 Inhibitor for Overcoming Tamoxifen Resistance in Breast Cancer Therapy
di: Shujing Liu, et al.
Pubblicazione: (2026)

Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase
di: Xiaoyue Zhang, et al.
Pubblicazione: (2025)

Effect of lipid‐mediated moisture status on casein characteristic in two types of milk powders during accelerated storage
di: Haixia Yan, et al.
Pubblicazione: (2024)

Structural Characterization and Physicochemical Property of a Purified Fucosylated Glycosaminoglycan Sulfate From Holothuria leucospilota
di: Wanting Wang, et al.
Pubblicazione: (2025)

Aspartame Increases the Risk of Pancreatic Ductal Adenocarcinoma
di: Jumin Xie, et al.
Pubblicazione: (2026)

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
di: Boyang Liu, et al.
Pubblicazione: (2026)

Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp ( Litopenaeus vannamei )
di: Zhongxu Guo, et al.
Pubblicazione: (2026)

Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy
di: Ruixue Wen, et al.
Pubblicazione: (2025)

Comparison of Flavor Compounds in Crab Meat From Chinese Mitten Crab Raised in Lake, Pond and Rice‐Field Environments
di: Feifei Han, et al.
Pubblicazione: (2025)

Histone deacetylase genes in lotus seed maturation: Identification and expression pattern analysis
di: Shiqi Zheng, et al.
Pubblicazione: (2025)

Identification of Yunnan Guangnan Dendrobium officinale With Different Growth Years Using UHPLC–Orbitrap–MS
di: Jiao Zhang, et al.
Pubblicazione: (2025)

The Antiaging Activity of Oil‐in‐Water Emulsions Prepared With Lycium barbarum Ethanol Extraction
di: Zhi‐Jing Ni, et al.
Pubblicazione: (2025)

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens
di: Kexuan Wu, et al.
Pubblicazione: (2026)

Novel HP2MGL resin‐based enrichment of flavonoids from Dendrobium catenatum flower and their antiaging efficacy
di: Yuntao Guo, et al.
Pubblicazione: (2024)

Astragalus Polysaccharide Improved DSS‐Induced Colitis in Mice By Remodeling the Gut Microbiota
di: Israr Khan, et al.
Pubblicazione: (2026)

Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C
di: Wenyue Chen, et al.
Pubblicazione: (2025)

Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
di: Yanhui Li, et al.
Pubblicazione: (2024)

Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
di: Tao Liu, et al.
Pubblicazione: (2026)

Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides
di: Jian‐Peng Lei, et al.
Pubblicazione: (2026)

Phyllanthus emblica Exerts Therapeutic Potential in Oral Cancer Through Multiple Pathways
di: Tai‐Pei Lin, et al.
Pubblicazione: (2026)

Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
di: Hassan Raza, et al.
Pubblicazione: (2025)

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
di: María D. Navarro‐Hortal, et al.
Pubblicazione: (2025)

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
di: Ji Young Hwang, et al.
Pubblicazione: (2026)

Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
di: Sammra Maqsood, et al.
Pubblicazione: (2025)