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Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Honglin Lan, Xingguo Li, Yunhui Zhang, Jiahao Wan, Yanbin Wang, Jintao Cao, Zhouya Bai, Denglin Luo, Sihai Han, Chonghui Yue, Haiyan Gao
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	eFood
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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