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Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Muhammad Haroon, Imran Khan, Afaf Ejaz, Muhammad Afzaal, Farhan Saeed, Muhammad Umar Farooq, Maryam Ehsan, Faiyaz Ahmed, Noor Akram, Gebremichael Gebremedhin Hailu
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	eFood
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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