Buchumschlag

Recent advances on the impact of protumorigenic dietary‐derived bacterial metabolites on the intestinal stem cell

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Carys Holmes, Charlotte H. Illingworth, Lee Parry
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	eFood
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Recent updates on diet‐derived gut microbial metabolites
von: Jeevan K. Prasain, et al.
Veröffentlicht: (2024)

Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
von: Renyue Zhang, et al.
Veröffentlicht: (2024)

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
von: Zhouya Bai, et al.
Veröffentlicht: (2024)

Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
von: Tiantian Li, et al.
Veröffentlicht: (2024)

Recent research progress in the plant contribution to the management of tuberculosis
von: Elwira Sieniawska
Veröffentlicht: (2024)

Natural bioactive compounds as potential sources for alleviation and treatment of androgenetic alopecia: A research advance
von: Chao Fang, et al.
Veröffentlicht: (2024)

Antidiabetic and hypolipidemic activities of Sanghuangporus vaninii compounds in streptozotocin‐induced diabetic mice via modulation of intestinal microbiota
von: Zirui Huang, et al.
Veröffentlicht: (2024)

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes
von: Yunhui Zhang, et al.
Veröffentlicht: (2024)

Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review
von: Niranjana Karukayil Gopalakrishnan, et al.
Veröffentlicht: (2024)

Effect of Mesembryanthemum crystallinum and its derived D‐pinitol on HMG‐CoA reductase and tyloxapol‐induced hyperlipedemia
von: Jun‐Hui Choi, et al.
Veröffentlicht: (2024)

Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
von: Bing Jie Ma, et al.
Veröffentlicht: (2024)

Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
von: Hui‐Fang Chiu, et al.
Veröffentlicht: (2024)

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
von: Ji Young Hwang, et al.
Veröffentlicht: (2026)

Nutrition and Dietary Pattern Associated With Chronic Obstructive Pulmonary Disease
von: I‐Shiang Tzeng, et al.
Veröffentlicht: (2025)

Exploring the Protective Mechanisms of Chayote (Sechium edule) Juice in Mitigating Streptozotocin‐Induced Pancreatic Dysfunction
von: Yoon A. Jeon, et al.
Veröffentlicht: (2024)

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
von: Rupesh Kaushik, et al.
Veröffentlicht: (2025)

Assessment of Metabolome Variation in Field‐Grown Lettuce in Context to Its Different Types and Soil Types as Analyzed via GC‐MS Analysis and Using of Chemometric Tools
von: Mostafa H. Baky, et al.
Veröffentlicht: (2025)

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies
von: Naglaa S. Ashmawy, et al.
Veröffentlicht: (2026)

Induction of Apoptosis in MCF‐7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From Pleurotus Floridanus
von: Shenbhagaraman Ramalingam, et al.
Veröffentlicht: (2026)

AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review
von: Ammar B. Altemimi, et al.
Veröffentlicht: (2025)

Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation
von: Farhang Hameed Awlqadr, et al.
Veröffentlicht: (2025)

Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
von: Hassan Raza, et al.
Veröffentlicht: (2025)

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
von: Nilofar, et al.
Veröffentlicht: (2024)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
von: Huixia Zhu, et al.
Veröffentlicht: (2024)

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
von: Muhammad Haroon, et al.
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2024)

Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
von: Honglin Lan, et al.
Veröffentlicht: (2024)

Postbiotics: Enhancing human health with a novel concept
von: Mingzhi Da, et al.
Veröffentlicht: (2024)

Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
von: Xiaomei Lv, et al.
Veröffentlicht: (2024)

Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
von: Avinash K. Jha, et al.
Veröffentlicht: (2024)

The potential of future foods for a sustainable future
von: Jing Wang, et al.
Veröffentlicht: (2024)

Monitoring storage characteristics of gray mold inoculated strawberries treated with limonene liposome and oxygen absorbers and prediction of sensory shelf‐life with UV‐VIS‐NIR reflectance
von: Prabesh Joshi, et al.
Veröffentlicht: (2024)

Preparation of fat‐free mulberry ice cream by using inulin and whey protein isolate as a fat substitute
von: Anantita Sangsuriyawong, et al.
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2024)

Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles
von: Ruyang Huang, et al.
Veröffentlicht: (2024)

Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
von: Shilpa Susan Scaria, et al.
Veröffentlicht: (2024)

A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
von: Jin Dai, et al.
Veröffentlicht: (2024)

Effect of lipid‐mediated moisture status on casein characteristic in two types of milk powders during accelerated storage
von: Haixia Yan, et al.
Veröffentlicht: (2024)

Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
von: Jiaxin Che, et al.
Veröffentlicht: (2024)

Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
von: Jie Gao, et al.
Veröffentlicht: (2024)