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Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Huixia Zhu, Min Wei, Yuxin Zhang, Xinglin Tao
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	eFood
Online Access:	Acceder al recurso
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