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Bibliographic Details
Main Authors: Yuzhuo Wang, Ligen Lin
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
eFood
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70028
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Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70028

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