Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Fungal Biomolecules for Food and Pharmaceutical Application
Fungal Biomolecules for Food and Pharmaceutical Application
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Giancarlo Angeles Flores
,
Gaia Cusumano
,
Gokhan Zengin
,
Roberto Venanzoni
,
Paola Angelini
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
eFood
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Internet
https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70033
Similar Items
Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
by: Nilofar, et al.
Published: (2024)
Application of Carbon Quantum Dots in Food Business: A Comprehensive Review
by: Muhammad Sadiq Naseer, et al.
Published: (2025)
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
by: Fidele Benimana, et al.
Published: (2025)
Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
by: Maryam Ehsan, et al.
Published: (2025)
Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries
by: Bushra Iram Fatima, et al.
Published: (2026)