Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of Terminalia Arjuna Bark
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Hafsa Tahir, Muhammad Nadeem Akhtar, Ashok Kumar Bishoyi, Gaurav Sanghvi, Musarrat Rasheed, Muhammad Afzaal, Ali Imran, Farhan Saeed, Neeraj Khare, Faiyaz Ahmed, Oshin Sahni, Huda Ateeq, Fakhar Islam, Abdela Befa Kinki |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
by: Fakhar Islam, et al.
Published: (2025)
by: Fakhar Islam, et al.
Published: (2025)
Application of Carbon Quantum Dots in Food Business: A Comprehensive Review
by: Muhammad Sadiq Naseer, et al.
Published: (2025)
by: Muhammad Sadiq Naseer, et al.
Published: (2025)
Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
by: Maryam Ehsan, et al.
Published: (2025)
by: Maryam Ehsan, et al.
Published: (2025)
Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
by: Muhammad Haroon, et al.
Published: (2024)
by: Muhammad Haroon, et al.
Published: (2024)
Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries
by: Bushra Iram Fatima, et al.
Published: (2026)
by: Bushra Iram Fatima, et al.
Published: (2026)
A Comprehensive Review on Health Benefits of Fructooligosaccharides
by: Asia Atta, et al.
Published: (2025)
by: Asia Atta, et al.
Published: (2025)
Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications
by: Ayesha Bint‐E‐Zafar, et al.
Published: (2025)
by: Ayesha Bint‐E‐Zafar, et al.
Published: (2025)
Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
by: Avinash K. Jha, et al.
Published: (2024)
by: Avinash K. Jha, et al.
Published: (2024)
Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties
by: Mohamed Esam Rozek, et al.
Published: (2026)
by: Mohamed Esam Rozek, et al.
Published: (2026)
Role of nutraceuticals in viral infections as immunomodulators: A comprehensive review
by: Sunanda Biswas, et al.
Published: (2024)
by: Sunanda Biswas, et al.
Published: (2024)
Fucoidan From Brown Algae as a Functional Food Ingredient: A Promising Anticancer Agent
by: Muhammad Umer Khan, et al.
Published: (2025)
by: Muhammad Umer Khan, et al.
Published: (2025)
Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
by: Sammra Maqsood, et al.
Published: (2025)
by: Sammra Maqsood, et al.
Published: (2025)
Functional, Nutraceutical, and Health‐Endorsing Perspectives of Ashwagandha
by: Muhammad Tayyab Arshad, et al.
Published: (2025)
by: Muhammad Tayyab Arshad, et al.
Published: (2025)
Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
by: Fatima Tariq, et al.
Published: (2025)
by: Fatima Tariq, et al.
Published: (2025)
A Review on Ginkgo biloba : Nutritional Profile, Toxicity, and Its Therapeutic Potential in Stroke Management
by: Ali Ikram, et al.
Published: (2026)
by: Ali Ikram, et al.
Published: (2026)
Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
by: Hassan Raza, et al.
Published: (2025)
by: Hassan Raza, et al.
Published: (2025)
Innovation in Green Extraction of Essential Oils From Medicinal Aromatic Plants and Their Nano‐Formulation With Potential Anti‐Respiratory Viruses Activities
by: Sobhy Mohamed Mohsen, et al.
Published: (2025)
by: Sobhy Mohamed Mohsen, et al.
Published: (2025)
From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
by: Babor Ahmad, et al.
Published: (2026)
by: Babor Ahmad, et al.
Published: (2026)
Technological Advancements in Carotenoid‐Based Encapsulated Systems: Emerging Trends in Health‐Promoting Benefits and Their Role in Nutrient Delivery
by: Mian Shamas Murtaza, et al.
Published: (2025)
by: Mian Shamas Murtaza, et al.
Published: (2025)
Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
by: Tao Liu, et al.
Published: (2026)
by: Tao Liu, et al.
Published: (2026)
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
by: María D. Navarro‐Hortal, et al.
Published: (2025)
by: María D. Navarro‐Hortal, et al.
Published: (2025)
The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
by: Boyang Liu, et al.
Published: (2026)
by: Boyang Liu, et al.
Published: (2026)
Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
by: Ji Young Hwang, et al.
Published: (2026)
by: Ji Young Hwang, et al.
Published: (2026)
Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
by: Zhouya Bai, et al.
Published: (2024)
by: Zhouya Bai, et al.
Published: (2024)
Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
by: Nilofar, et al.
Published: (2024)
by: Nilofar, et al.
Published: (2024)
Fungal Biomolecules for Food and Pharmaceutical Application
by: Giancarlo Angeles Flores, et al.
Published: (2025)
by: Giancarlo Angeles Flores, et al.
Published: (2025)
Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
by: Huixia Zhu, et al.
Published: (2024)
by: Huixia Zhu, et al.
Published: (2024)
Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
by: Hui‐Fang Chiu, et al.
Published: (2024)
by: Hui‐Fang Chiu, et al.
Published: (2024)
An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
by: Davide Laurenti, et al.
Published: (2026)
by: Davide Laurenti, et al.
Published: (2026)
New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
by: Amal Sudaraka Samarasinghe, et al.
Published: (2025)
by: Amal Sudaraka Samarasinghe, et al.
Published: (2025)
Issue Information
Published: (2024)
Published: (2024)
Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
by: Honglin Lan, et al.
Published: (2024)
by: Honglin Lan, et al.
Published: (2024)
Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
by: Bing Jie Ma, et al.
Published: (2024)
by: Bing Jie Ma, et al.
Published: (2024)
Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
by: Rupesh Kaushik, et al.
Published: (2025)
by: Rupesh Kaushik, et al.
Published: (2025)
Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
by: Tiantian Li, et al.
Published: (2024)
by: Tiantian Li, et al.
Published: (2024)
Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
by: Renyue Zhang, et al.
Published: (2024)
by: Renyue Zhang, et al.
Published: (2024)
A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
by: Yong Zhu, et al.
Published: (2025)
by: Yong Zhu, et al.
Published: (2025)
Halymenia durvillei Extracts Exert Antiobesity Effects by Targeting hosl‐1 ‐Mediated Lipolysis in a Glucose‐Induced Caenorhabditis elegans Model
by: Kawita Chumphoochai, et al.
Published: (2025)
by: Kawita Chumphoochai, et al.
Published: (2025)
Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
by: Xiaoliang Deng, et al.
Published: (2026)
by: Xiaoliang Deng, et al.
Published: (2026)
Postbiotics: Enhancing human health with a novel concept
by: Mingzhi Da, et al.
Published: (2024)
by: Mingzhi Da, et al.
Published: (2024)
Similar Items
-
Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
by: Fakhar Islam, et al.
Published: (2025) -
Application of Carbon Quantum Dots in Food Business: A Comprehensive Review
by: Muhammad Sadiq Naseer, et al.
Published: (2025) -
Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
by: Maryam Ehsan, et al.
Published: (2025) -
Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
by: Muhammad Haroon, et al.
Published: (2024) -
Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries
by: Bushra Iram Fatima, et al.
Published: (2026)