Refining Reduced the Number and Content of Compounds of Soybean Oil

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Zhaohui Sun, Huange Jiang, Yiwen Yang, Mengxu Wang, Jingmin Tong, Lan Zhao, Shunian Luo, Maoqing Wang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	eFood
Online Access:	Acceder al recurso
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Description
DOI:	10.1002/efd2.70039

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