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Bibliographic Details
Main Authors:	Mostafa H. Baky, Sally E. Khaled, Mohamed R. Khalifa, Mohamed A. Farag
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	eFood
Online Access:	https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70049
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