Application of Carbon Quantum Dots in Food Business: A Comprehensive Review

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Muhammad Sadiq Naseer, Ali Imran, Qaswaa Yousif Jameel, Ashok Kumar Bishoyi, Faiyaz Ahmed, Ahmed Elawady, Pranchal Rajput, Fakhar Islam, Tahir Zahoor, Abdela Befa Kinki, Saima Naz
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	eFood
Online Access:	Acceder al recurso
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DOI:	10.1002/efd2.70054

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