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Application of Carbon Quantum Dots in Food Business: A Comprehensive Review

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Muhammad Sadiq Naseer, Ali Imran, Qaswaa Yousif Jameel, Ashok Kumar Bishoyi, Faiyaz Ahmed, Ahmed Elawady, Pranchal Rajput, Fakhar Islam, Tahir Zahoor, Abdela Befa Kinki, Saima Naz
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	eFood
Accesso online:	Acceder al recurso
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