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A Comprehensive Review of VOCs as a Key Indicator in Food Authentication

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Han Yang, Manxi Wu, Xinyu Shen, Yichen Lai, Dengliang Wang, Chao Ma, Xianming Ye, Cui Sun, Jinping Cao, Chongde Sun, Yu Zhang, Yue Wang
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	eFood
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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