A Comprehensive Review of VOCs as a Key Indicator in Food Authentication

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Han Yang, Manxi Wu, Xinyu Shen, Yichen Lai, Dengliang Wang, Chao Ma, Xianming Ye, Cui Sun, Jinping Cao, Chongde Sun, Yu Zhang, Yue Wang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	eFood
Online Access:	Acceder al recurso
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