Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Farhang Hameed Awlqadr, Ammar B. Altemimi, Ali Muhi Aldeen Omar, Mohammed N. Saeed, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Alaa Jabbar Abd Al‐Manhel, Tablo H. Salih, Mohammad Ali Hesarinejad, Italo Rennan Sousa Vieira
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	eFood
Online Access:	Acceder al recurso
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