Image de couverture de livre

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

Fuente: Wiley Open Access

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Amal Sudaraka Samarasinghe, Fabiola Fernando, Kerthika Devi Athiyappan, Baojun Xu, Abu Saeid
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	eFood
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Plant‐Derived Bioactives in Functional Foods: Optimized Microencapsulation of Hymenocrater calycinus Extract With Hydrolyzed Protein Carriers for Aloe Vera Beverage Fortification
par: Nima Roshandoost, et autres
Publié: (2025)

Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides
par: Jian‐Peng Lei, et autres
Publié: (2026)

Phenome‐ and Genome‐Wide Insights Into Dietary Patterns: Health Consequences and Genetic Basis
par: Shuxiao Shi, et autres
Publié: (2026)

Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy
par: Ruixue Wen, et autres
Publié: (2025)

Technological Advancements in Carotenoid‐Based Encapsulated Systems: Emerging Trends in Health‐Promoting Benefits and Their Role in Nutrient Delivery
par: Mian Shamas Murtaza, et autres
Publié: (2025)

Micronization of Whole Grain Flours: Innovative Approaches for Improving Functional Characteristics and Product Performance
par: Diksha Arora, et autres
Publié: (2026)

An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
par: Davide Laurenti, et autres
Publié: (2026)

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries
par: Bushra Iram Fatima, et autres
Publié: (2026)

Innovation in Green Extraction of Essential Oils From Medicinal Aromatic Plants and Their Nano‐Formulation With Potential Anti‐Respiratory Viruses Activities
par: Sobhy Mohamed Mohsen, et autres
Publié: (2025)

Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
par: Tiantian Li, et autres
Publié: (2024)

Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
par: Sammra Maqsood, et autres
Publié: (2025)

Astragalus Polysaccharide Improved DSS‐Induced Colitis in Mice By Remodeling the Gut Microbiota
par: Israr Khan, et autres
Publié: (2026)

Guide for application of macroporous adsorption resins in polysaccharides purification
par: Yanan Zhou, et autres
Publié: (2024)

Potential Hypoglycemic, Hypolipidemic, and Hypouricemic Bioactive Components From Ampelopsis grossedentata Explored by Affinity Ultrafiltration With Three Enzyme Targets
par: Siyang Mao, et autres
Publié: (2026)

Combined Metabolomics to Reveal the Beneficial Efficacy and Mechanism of Ripe Pu‐erh Tea in Alleviating Alcohol‐Induced Acute Gastric Injury in Mice
par: Mianhong Xu, et autres
Publié: (2025)

An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.
par: Qinqiu Zhang, et autres
Publié: (2024)

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens
par: Kexuan Wu, et autres
Publié: (2026)

Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase
par: Xiaoyue Zhang, et autres
Publié: (2025)

Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
par: Bing Jie Ma, et autres
Publié: (2024)

Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
par: Hassan Raza, et autres
Publié: (2025)

Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
par: Tao Liu, et autres
Publié: (2026)

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
par: María D. Navarro‐Hortal, et autres
Publié: (2025)

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
par: Boyang Liu, et autres
Publié: (2026)

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
par: Ji Young Hwang, et autres
Publié: (2026)

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
par: Zhouya Bai, et autres
Publié: (2024)

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
par: Nilofar, et autres
Publié: (2024)

Fungal Biomolecules for Food and Pharmaceutical Application
par: Giancarlo Angeles Flores, et autres
Publié: (2025)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
par: Huixia Zhu, et autres
Publié: (2024)

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
par: Muhammad Haroon, et autres
Publié: (2024)

Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
par: Hui‐Fang Chiu, et autres
Publié: (2024)

From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
par: Babor Ahmad, et autres
Publié: (2026)

Issue Information
Publié: (2024)

Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
par: Honglin Lan, et autres
Publié: (2024)

Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
par: Maryam Ehsan, et autres
Publié: (2025)

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
par: Rupesh Kaushik, et autres
Publié: (2025)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
par: Fakhar Islam, et autres
Publié: (2025)

Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
par: Renyue Zhang, et autres
Publié: (2024)

A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
par: Yong Zhu, et autres
Publié: (2025)

Halymenia durvillei Extracts Exert Antiobesity Effects by Targeting hosl‐1 ‐Mediated Lipolysis in a Glucose‐Induced Caenorhabditis elegans Model
par: Kawita Chumphoochai, et autres
Publié: (2025)

Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
par: Xiaoliang Deng, et autres
Publié: (2026)