Comparison of Flavor Compounds in Crab Meat From Chinese Mitten Crab Raised in Lake, Pond and Rice‐Field Environments

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Feifei Han, Jiansheng Jin, Lulu Zhou, Lu Jin, Haoyue Zhang, Weilin Liu, Jianzhong Han
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	eFood
Online Access:	Acceder al recurso
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