Nutraceutical Intervention Preserves Red Blood Cell Function and Neuroendocrine Balance in Fibromyalgia‐Induced Systemic Stress
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Francesca Inferrera, Ylenia Marino, Francesco Molinari, Nicla Tranchida, Alessia Remigante, Rossana Morabito, Sara Spinelli, Angela Marino, Salvatore Cuzzocrea, Luay Rashan, Vittorio Calabrese, Roberta Fusco, Marika Cordaro |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Modulation of Ferroptosis Biomarkers by Thinned Apple Polyphenols Extract in Acute and Chronic Lung Injuries
by: Rosalba Siracusa, et al.
Published: (2026)
by: Rosalba Siracusa, et al.
Published: (2026)
Functional, Nutraceutical, and Health‐Endorsing Perspectives of Ashwagandha
by: Muhammad Tayyab Arshad, et al.
Published: (2025)
by: Muhammad Tayyab Arshad, et al.
Published: (2025)
Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
by: Fakhar Islam, et al.
Published: (2025)
by: Fakhar Islam, et al.
Published: (2025)
Edulitin 2, a Ribotoxin‐Like Protein From Boletus edulis That Triggers Apoptosis in Colon Cancer Cells While Preserving the Integrity of the Intestinal Microbiota
by: Massimo Bortolotti, et al.
Published: (2026)
by: Massimo Bortolotti, et al.
Published: (2026)
Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
by: Hassan Raza, et al.
Published: (2025)
by: Hassan Raza, et al.
Published: (2025)
Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
by: Tao Liu, et al.
Published: (2026)
by: Tao Liu, et al.
Published: (2026)
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
by: María D. Navarro‐Hortal, et al.
Published: (2025)
by: María D. Navarro‐Hortal, et al.
Published: (2025)
The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
by: Boyang Liu, et al.
Published: (2026)
by: Boyang Liu, et al.
Published: (2026)
Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
by: Ji Young Hwang, et al.
Published: (2026)
by: Ji Young Hwang, et al.
Published: (2026)
Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
by: Zhouya Bai, et al.
Published: (2024)
by: Zhouya Bai, et al.
Published: (2024)
Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
by: Sammra Maqsood, et al.
Published: (2025)
by: Sammra Maqsood, et al.
Published: (2025)
Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
by: Nilofar, et al.
Published: (2024)
by: Nilofar, et al.
Published: (2024)
Fungal Biomolecules for Food and Pharmaceutical Application
by: Giancarlo Angeles Flores, et al.
Published: (2025)
by: Giancarlo Angeles Flores, et al.
Published: (2025)
Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
by: Huixia Zhu, et al.
Published: (2024)
by: Huixia Zhu, et al.
Published: (2024)
Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
by: Muhammad Haroon, et al.
Published: (2024)
by: Muhammad Haroon, et al.
Published: (2024)
Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
by: Hui‐Fang Chiu, et al.
Published: (2024)
by: Hui‐Fang Chiu, et al.
Published: (2024)
An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
by: Davide Laurenti, et al.
Published: (2026)
by: Davide Laurenti, et al.
Published: (2026)
From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
by: Babor Ahmad, et al.
Published: (2026)
by: Babor Ahmad, et al.
Published: (2026)
New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
by: Amal Sudaraka Samarasinghe, et al.
Published: (2025)
by: Amal Sudaraka Samarasinghe, et al.
Published: (2025)
Issue Information
Published: (2024)
Published: (2024)
Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
by: Honglin Lan, et al.
Published: (2024)
by: Honglin Lan, et al.
Published: (2024)
Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
by: Maryam Ehsan, et al.
Published: (2025)
by: Maryam Ehsan, et al.
Published: (2025)
Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
by: Bing Jie Ma, et al.
Published: (2024)
by: Bing Jie Ma, et al.
Published: (2024)
Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
by: Rupesh Kaushik, et al.
Published: (2025)
by: Rupesh Kaushik, et al.
Published: (2025)
Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
by: Tiantian Li, et al.
Published: (2024)
by: Tiantian Li, et al.
Published: (2024)
Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
by: Renyue Zhang, et al.
Published: (2024)
by: Renyue Zhang, et al.
Published: (2024)
A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
by: Yong Zhu, et al.
Published: (2025)
by: Yong Zhu, et al.
Published: (2025)
Halymenia durvillei Extracts Exert Antiobesity Effects by Targeting hosl‐1 ‐Mediated Lipolysis in a Glucose‐Induced Caenorhabditis elegans Model
by: Kawita Chumphoochai, et al.
Published: (2025)
by: Kawita Chumphoochai, et al.
Published: (2025)
Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
by: Xiaoliang Deng, et al.
Published: (2026)
by: Xiaoliang Deng, et al.
Published: (2026)
Postbiotics: Enhancing human health with a novel concept
by: Mingzhi Da, et al.
Published: (2024)
by: Mingzhi Da, et al.
Published: (2024)
Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
by: Xiaomei Lv, et al.
Published: (2024)
by: Xiaomei Lv, et al.
Published: (2024)
Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review
by: Niranjana Karukayil Gopalakrishnan, et al.
Published: (2024)
by: Niranjana Karukayil Gopalakrishnan, et al.
Published: (2024)
Shortening the Black Soldier Fly Life Cycle by Temperature‐Driven Genetic Selection to Enhance Alternative Protein Production
by: Pablo García‐Castillo, et al.
Published: (2025)
by: Pablo García‐Castillo, et al.
Published: (2025)
Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
by: Avinash K. Jha, et al.
Published: (2024)
by: Avinash K. Jha, et al.
Published: (2024)
Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis
by: Nafisa Naoar, et al.
Published: (2026)
by: Nafisa Naoar, et al.
Published: (2026)
The potential of future foods for a sustainable future
by: Jing Wang, et al.
Published: (2024)
by: Jing Wang, et al.
Published: (2024)
Innovation in Green Extraction of Essential Oils From Medicinal Aromatic Plants and Their Nano‐Formulation With Potential Anti‐Respiratory Viruses Activities
by: Sobhy Mohamed Mohsen, et al.
Published: (2025)
by: Sobhy Mohamed Mohsen, et al.
Published: (2025)
Potential Hypoglycemic, Hypolipidemic, and Hypouricemic Bioactive Components From Ampelopsis grossedentata Explored by Affinity Ultrafiltration With Three Enzyme Targets
by: Siyang Mao, et al.
Published: (2026)
by: Siyang Mao, et al.
Published: (2026)
Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C
by: Wenyue Chen, et al.
Published: (2025)
by: Wenyue Chen, et al.
Published: (2025)
Monitoring storage characteristics of gray mold inoculated strawberries treated with limonene liposome and oxygen absorbers and prediction of sensory shelf‐life with UV‐VIS‐NIR reflectance
by: Prabesh Joshi, et al.
Published: (2024)
by: Prabesh Joshi, et al.
Published: (2024)
Similar Items
-
Modulation of Ferroptosis Biomarkers by Thinned Apple Polyphenols Extract in Acute and Chronic Lung Injuries
by: Rosalba Siracusa, et al.
Published: (2026) -
Functional, Nutraceutical, and Health‐Endorsing Perspectives of Ashwagandha
by: Muhammad Tayyab Arshad, et al.
Published: (2025) -
Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
by: Fakhar Islam, et al.
Published: (2025) -
Edulitin 2, a Ribotoxin‐Like Protein From Boletus edulis That Triggers Apoptosis in Colon Cancer Cells While Preserving the Integrity of the Intestinal Microbiota
by: Massimo Bortolotti, et al.
Published: (2026) -
Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
by: Hassan Raza, et al.
Published: (2025)