Unveiling the Impact of Oven vs. Microwave Roasting: Enhancing the Physico‐Chemical Properties, Stability, and Bioactive Potential of Prickly Pear Seed Oil

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ahmed Marhri, Aymane Allay, Youssef Rbah, Mehdi Boumediene, Hana Serghini‐Caid, Abdelaaty A. shahat, Omar M. Noman, Christophe Hano, Ahmed Elamrani, Malika Abid, Mohamed Addi
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	eFood
Online Access:	Acceder al recurso
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