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Unveiling the Impact of Oven vs. Microwave Roasting: Enhancing the Physico‐Chemical Properties, Stability, and Bioactive Potential of Prickly Pear Seed Oil

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Ahmed Marhri, Aymane Allay, Youssef Rbah, Mehdi Boumediene, Hana Serghini‐Caid, Abdelaaty A. shahat, Omar M. Noman, Christophe Hano, Ahmed Elamrani, Malika Abid, Mohamed Addi
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	eFood
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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