Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Zhi‐Jing Ni, Xuejiang Yu, Wen‐Di Hao, Juanjuan Liu, Kiran Thakur, Ya‐Fang Shang, Zhao‐Jun Wei
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
eFood
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70099
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70099

Similar Items

  • Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism
    by: Yi‐Long Ma, et al.
    Published: (2026)
  • Innovation in Green Extraction of Essential Oils From Medicinal Aromatic Plants and Their Nano‐Formulation With Potential Anti‐Respiratory Viruses Activities
    by: Sobhy Mohamed Mohsen, et al.
    Published: (2025)
  • Tea Tree Oil Delays Kiwifruit Ripening Through Regulating Energy Metabolism
    by: Changchun Fu, et al.
    Published: (2024)
  • An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
    by: Davide Laurenti, et al.
    Published: (2026)
  • Refining Reduced the Number and Content of Compounds of Soybean Oil
    by: Zhaohui Sun, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs