Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Jun Dai, Zhibo Wang, Xian Wang, Sifan Guo, Yan Wang, Ying Cai, Dandan Xie, Yujuan Wang, Aihua Zhang, Shi Qiu, Shaojiang Zheng
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
eFood
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70111
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70111

Similar Items

  • Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides
    by: Jian‐Peng Lei, et al.
    Published: (2026)
  • Novel HP2MGL resin‐based enrichment of flavonoids from Dendrobium catenatum flower and their antiaging efficacy
    by: Yuntao Guo, et al.
    Published: (2024)
  • Identification of Yunnan Guangnan Dendrobium officinale With Different Growth Years Using UHPLC–Orbitrap–MS
    by: Jiao Zhang, et al.
    Published: (2025)
  • Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
    by: Yuzhuo Wang, et al.
    Published: (2025)
  • Traceability of cowpea origin from southern China using stable isotopes and multi‐elements
    by: Jing Nie, et al.
    Published: (2024)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs