Saved in:
| Main Authors: | Sobhy Mohamed Mohsen, Mahmoud Mohamed Bahgat, Azza A. Amin, Amr M. Helal, Dina Nadeem Abd‐Elshafy, Sayed Saad Smuda, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70113 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Induction of Apoptosis in MCF‐7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From Pleurotus Floridanus
by: Shenbhagaraman Ramalingam, et al.
Published: (2026)
by: Shenbhagaraman Ramalingam, et al.
Published: (2026)
Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation
by: Farhang Hameed Awlqadr, et al.
Published: (2025)
by: Farhang Hameed Awlqadr, et al.
Published: (2025)
Assessment of Metabolome Variation in Field‐Grown Lettuce in Context to Its Different Types and Soil Types as Analyzed via GC‐MS Analysis and Using of Chemometric Tools
by: Mostafa H. Baky, et al.
Published: (2025)
by: Mostafa H. Baky, et al.
Published: (2025)
AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review
by: Ammar B. Altemimi, et al.
Published: (2025)
by: Ammar B. Altemimi, et al.
Published: (2025)
Bibliometric Analysis of Cubebenes and Related Sesquiterpenes: Natural Occurrence, Biosynthesis, Pharmacological Activities, and In‐Silico‐Based Future Therapeutic Potential
by: Khadija Boualam, et al.
Published: (2026)
by: Khadija Boualam, et al.
Published: (2026)
Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies
by: Naglaa S. Ashmawy, et al.
Published: (2026)
by: Naglaa S. Ashmawy, et al.
Published: (2026)
Characteristics Analysis and Intestinal Effects of Probiotic‐Derived Nano‐Selenium by Lactobacillus bulgaricus CICC 20247
by: Yebo Wang, et al.
Published: (2025)
by: Yebo Wang, et al.
Published: (2025)
Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
by: Fakhar Islam, et al.
Published: (2025)
by: Fakhar Islam, et al.
Published: (2025)
Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties
by: Mohamed Esam Rozek, et al.
Published: (2026)
by: Mohamed Esam Rozek, et al.
Published: (2026)
Unveiling the Impact of Oven vs. Microwave Roasting: Enhancing the Physico‐Chemical Properties, Stability, and Bioactive Potential of Prickly Pear Seed Oil
by: Ahmed Marhri, et al.
Published: (2025)
by: Ahmed Marhri, et al.
Published: (2025)
Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of Terminalia Arjuna Bark
by: Hafsa Tahir, et al.
Published: (2025)
by: Hafsa Tahir, et al.
Published: (2025)
Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
by: Hassan Raza, et al.
Published: (2025)
by: Hassan Raza, et al.
Published: (2025)
Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
by: Tao Liu, et al.
Published: (2026)
by: Tao Liu, et al.
Published: (2026)
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
by: María D. Navarro‐Hortal, et al.
Published: (2025)
by: María D. Navarro‐Hortal, et al.
Published: (2025)
The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
by: Boyang Liu, et al.
Published: (2026)
by: Boyang Liu, et al.
Published: (2026)
Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
by: Ji Young Hwang, et al.
Published: (2026)
by: Ji Young Hwang, et al.
Published: (2026)
Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
by: Zhouya Bai, et al.
Published: (2024)
by: Zhouya Bai, et al.
Published: (2024)
Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
by: Sammra Maqsood, et al.
Published: (2025)
by: Sammra Maqsood, et al.
Published: (2025)
Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
by: Nilofar, et al.
Published: (2024)
by: Nilofar, et al.
Published: (2024)
Fungal Biomolecules for Food and Pharmaceutical Application
by: Giancarlo Angeles Flores, et al.
Published: (2025)
by: Giancarlo Angeles Flores, et al.
Published: (2025)
Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
by: Huixia Zhu, et al.
Published: (2024)
by: Huixia Zhu, et al.
Published: (2024)
Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
by: Muhammad Haroon, et al.
Published: (2024)
by: Muhammad Haroon, et al.
Published: (2024)
Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
by: Hui‐Fang Chiu, et al.
Published: (2024)
by: Hui‐Fang Chiu, et al.
Published: (2024)
An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
by: Davide Laurenti, et al.
Published: (2026)
by: Davide Laurenti, et al.
Published: (2026)
From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
by: Babor Ahmad, et al.
Published: (2026)
by: Babor Ahmad, et al.
Published: (2026)
New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
by: Amal Sudaraka Samarasinghe, et al.
Published: (2025)
by: Amal Sudaraka Samarasinghe, et al.
Published: (2025)
Issue Information
Published: (2024)
Published: (2024)
Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
by: Honglin Lan, et al.
Published: (2024)
by: Honglin Lan, et al.
Published: (2024)
Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
by: Maryam Ehsan, et al.
Published: (2025)
by: Maryam Ehsan, et al.
Published: (2025)
Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
by: Bing Jie Ma, et al.
Published: (2024)
by: Bing Jie Ma, et al.
Published: (2024)
Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
by: Rupesh Kaushik, et al.
Published: (2025)
by: Rupesh Kaushik, et al.
Published: (2025)
Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
by: Tiantian Li, et al.
Published: (2024)
by: Tiantian Li, et al.
Published: (2024)
Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
by: Renyue Zhang, et al.
Published: (2024)
by: Renyue Zhang, et al.
Published: (2024)
A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
by: Yong Zhu, et al.
Published: (2025)
by: Yong Zhu, et al.
Published: (2025)
Halymenia durvillei Extracts Exert Antiobesity Effects by Targeting hosl‐1 ‐Mediated Lipolysis in a Glucose‐Induced Caenorhabditis elegans Model
by: Kawita Chumphoochai, et al.
Published: (2025)
by: Kawita Chumphoochai, et al.
Published: (2025)
Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
by: Xiaoliang Deng, et al.
Published: (2026)
by: Xiaoliang Deng, et al.
Published: (2026)
Postbiotics: Enhancing human health with a novel concept
by: Mingzhi Da, et al.
Published: (2024)
by: Mingzhi Da, et al.
Published: (2024)
Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
by: Xiaomei Lv, et al.
Published: (2024)
by: Xiaomei Lv, et al.
Published: (2024)
Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review
by: Niranjana Karukayil Gopalakrishnan, et al.
Published: (2024)
by: Niranjana Karukayil Gopalakrishnan, et al.
Published: (2024)
Shortening the Black Soldier Fly Life Cycle by Temperature‐Driven Genetic Selection to Enhance Alternative Protein Production
by: Pablo García‐Castillo, et al.
Published: (2025)
by: Pablo García‐Castillo, et al.
Published: (2025)
Similar Items
-
Induction of Apoptosis in MCF‐7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From Pleurotus Floridanus
by: Shenbhagaraman Ramalingam, et al.
Published: (2026) -
Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation
by: Farhang Hameed Awlqadr, et al.
Published: (2025) -
Assessment of Metabolome Variation in Field‐Grown Lettuce in Context to Its Different Types and Soil Types as Analyzed via GC‐MS Analysis and Using of Chemometric Tools
by: Mostafa H. Baky, et al.
Published: (2025) -
AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review
by: Ammar B. Altemimi, et al.
Published: (2025) -
Bibliometric Analysis of Cubebenes and Related Sesquiterpenes: Natural Occurrence, Biosynthesis, Pharmacological Activities, and In‐Silico‐Based Future Therapeutic Potential
by: Khadija Boualam, et al.
Published: (2026)