Benimana, F., Kucha, C., Roy, A., & Mohan, A. (2025). Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications. Wiley. https://doi.org/10.1002/efd2.70114
Citazione stile Chigago Style (17a edizione)Benimana, Fidele, Christopher Kucha, Anupam Roy, e Anand Mohan. Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications. Wiley, 2025. https://doi.org/10.1002/efd2.70114.
Citatione MLA (9a ed.)Benimana, Fidele, et al. Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications. Wiley, 2025. https://doi.org/10.1002/efd2.70114.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.