Copertina

Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Hassan Raza, Muhammad Tauseef Sultan, Asad Abbas, Aimen Mazhar, Ahmad Mujtaba Noman, Muhammad Imran, Muzzamal Hussain, Ehab M. Mostafa, Ahmed H. El‐Ghorab, Mohammed M. Ghoneim, Samy Selim, Mohamed A. Abdelgawad, Anjuman Gul Memon, Entessar Al Jbawi
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	eFood
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise
di: Ahmad Mujtaba Noman, et al.
Pubblicazione: (2025)

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
di: Muhammad Haroon, et al.
Pubblicazione: (2024)

From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
di: Babor Ahmad, et al.
Pubblicazione: (2026)

Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of Terminalia Arjuna Bark
di: Hafsa Tahir, et al.
Pubblicazione: (2025)

Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications
di: Ayesha Bint‐E‐Zafar, et al.
Pubblicazione: (2025)

Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
di: Maryam Ehsan, et al.
Pubblicazione: (2025)

Application of Carbon Quantum Dots in Food Business: A Comprehensive Review
di: Muhammad Sadiq Naseer, et al.
Pubblicazione: (2025)

Fucoidan From Brown Algae as a Functional Food Ingredient: A Promising Anticancer Agent
di: Muhammad Umer Khan, et al.
Pubblicazione: (2025)

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries
di: Bushra Iram Fatima, et al.
Pubblicazione: (2026)

Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
di: Sammra Maqsood, et al.
Pubblicazione: (2025)

Functional, Nutraceutical, and Health‐Endorsing Perspectives of Ashwagandha
di: Muhammad Tayyab Arshad, et al.
Pubblicazione: (2025)

A Review on Ginkgo biloba : Nutritional Profile, Toxicity, and Its Therapeutic Potential in Stroke Management
di: Ali Ikram, et al.
Pubblicazione: (2026)

Unveiling the Impact of Oven vs. Microwave Roasting: Enhancing the Physico‐Chemical Properties, Stability, and Bioactive Potential of Prickly Pear Seed Oil
di: Ahmed Marhri, et al.
Pubblicazione: (2025)

Role of nutraceuticals in viral infections as immunomodulators: A comprehensive review
di: Sunanda Biswas, et al.
Pubblicazione: (2024)

Technological Advancements in Carotenoid‐Based Encapsulated Systems: Emerging Trends in Health‐Promoting Benefits and Their Role in Nutrient Delivery
di: Mian Shamas Murtaza, et al.
Pubblicazione: (2025)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
di: Fakhar Islam, et al.
Pubblicazione: (2025)

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
di: Fatima Tariq, et al.
Pubblicazione: (2025)

Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
di: Tao Liu, et al.
Pubblicazione: (2026)

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
di: María D. Navarro‐Hortal, et al.
Pubblicazione: (2025)

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
di: Boyang Liu, et al.
Pubblicazione: (2026)

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
di: Ji Young Hwang, et al.
Pubblicazione: (2026)

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
di: Zhouya Bai, et al.
Pubblicazione: (2024)

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
di: Nilofar, et al.
Pubblicazione: (2024)

Fungal Biomolecules for Food and Pharmaceutical Application
di: Giancarlo Angeles Flores, et al.
Pubblicazione: (2025)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
di: Huixia Zhu, et al.
Pubblicazione: (2024)

Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
di: Hui‐Fang Chiu, et al.
Pubblicazione: (2024)

An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
di: Davide Laurenti, et al.
Pubblicazione: (2026)

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
di: Amal Sudaraka Samarasinghe, et al.
Pubblicazione: (2025)

Issue Information
Pubblicazione: (2024)

Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
di: Honglin Lan, et al.
Pubblicazione: (2024)

Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
di: Bing Jie Ma, et al.
Pubblicazione: (2024)

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
di: Rupesh Kaushik, et al.
Pubblicazione: (2025)

Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
di: Tiantian Li, et al.
Pubblicazione: (2024)

Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
di: Renyue Zhang, et al.
Pubblicazione: (2024)

A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
di: Yong Zhu, et al.
Pubblicazione: (2025)

Halymenia durvillei Extracts Exert Antiobesity Effects by Targeting hosl‐1 ‐Mediated Lipolysis in a Glucose‐Induced Caenorhabditis elegans Model
di: Kawita Chumphoochai, et al.
Pubblicazione: (2025)

Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
di: Xiaoliang Deng, et al.
Pubblicazione: (2026)

Postbiotics: Enhancing human health with a novel concept
di: Mingzhi Da, et al.
Pubblicazione: (2024)

Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
di: Xiaomei Lv, et al.
Pubblicazione: (2024)

Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review
di: Niranjana Karukayil Gopalakrishnan, et al.
Pubblicazione: (2024)