Imagen de Portada

Modulation of Ferroptosis Biomarkers by Thinned Apple Polyphenols Extract in Acute and Chronic Lung Injuries

Fuente: Wiley Open Access

Guardado en:

Detalles Bibliográficos
Autores principales:	Rosalba Siracusa, Alessia Arangia, Marika Cordaro, Roberta Fusco, Salvatore Cuzzocrea, Giancarlo Aldini, Daniela Impellizzeri, Rosanna Di Paola, Ramona D'Amico
Formato:	Artículo Open Access
Publicado:	Wiley 2026
Materias:	eFood
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Nutraceutical Intervention Preserves Red Blood Cell Function and Neuroendocrine Balance in Fibromyalgia‐Induced Systemic Stress
por: Francesca Inferrera, et al.
Publicado: (2025)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
por: Fakhar Islam, et al.
Publicado: (2025)

Neuroprotective Potential of Polyphenol‐Rich Artichoke Waste Extract: Exploring Antioxidant and Immunomodulatory Activities in Cell Models
por: Doretta Cuffaro, et al.
Publicado: (2025)

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
por: Fatima Tariq, et al.
Publicado: (2025)

Tea Polyphenols Enhance Embryonic Development and Mitigate DMSO‐Induced Toxicity in Drosophila
por: Quanyong Wu, et al.
Publicado: (2025)

An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
por: Davide Laurenti, et al.
Publicado: (2026)

Anti‐Inflammatory and Antioxidant Activities of Polyphenols From Loquat ( Eriobotrya japonica Lindl.) Leaf Hair in Lipopolysaccharide‐Induced In Vitro and In Vivo Models
por: Can Hu, et al.
Publicado: (2025)

Fungal Biomolecules for Food and Pharmaceutical Application
por: Giancarlo Angeles Flores, et al.
Publicado: (2025)

Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase
por: Xiaoyue Zhang, et al.
Publicado: (2025)

Determination of osteopontin in monitoring retinal damage in metabolic syndrome
por: Ramona D'Amico, et al.
Publicado: (2024)

Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses
por: Haili Niu, et al.
Publicado: (2026)

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
por: María D. Navarro‐Hortal, et al.
Publicado: (2025)

Halymenia durvillei Extracts Exert Antiobesity Effects by Targeting hosl‐1 ‐Mediated Lipolysis in a Glucose‐Induced Caenorhabditis elegans Model
por: Kawita Chumphoochai, et al.
Publicado: (2025)

Plant‐Derived Bioactives in Functional Foods: Optimized Microencapsulation of Hymenocrater calycinus Extract With Hydrolyzed Protein Carriers for Aloe Vera Beverage Fortification
por: Nima Roshandoost, et al.
Publicado: (2025)

Combined Metabolomics to Reveal the Beneficial Efficacy and Mechanism of Ripe Pu‐erh Tea in Alleviating Alcohol‐Induced Acute Gastric Injury in Mice
por: Mianhong Xu, et al.
Publicado: (2025)

Metabolomics and Microbiomics Perspectives Reveal the Regulatory Pathways of Monaphilone B Derived From Red Yeast Rice on Alcoholic Liver Injury in Mice
por: Li Wu, et al.
Publicado: (2025)

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
por: Ji Young Hwang, et al.
Publicado: (2026)

Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
por: Hassan Raza, et al.
Publicado: (2025)

Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
por: Tao Liu, et al.
Publicado: (2026)

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
por: Boyang Liu, et al.
Publicado: (2026)

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
por: Zhouya Bai, et al.
Publicado: (2024)

Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
por: Sammra Maqsood, et al.
Publicado: (2025)

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
por: Nilofar, et al.
Publicado: (2024)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
por: Huixia Zhu, et al.
Publicado: (2024)

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
por: Muhammad Haroon, et al.
Publicado: (2024)

Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
por: Hui‐Fang Chiu, et al.
Publicado: (2024)

From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
por: Babor Ahmad, et al.
Publicado: (2026)

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
por: Amal Sudaraka Samarasinghe, et al.
Publicado: (2025)

Issue Information
Publicado: (2024)

Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
por: Honglin Lan, et al.
Publicado: (2024)

Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
por: Maryam Ehsan, et al.
Publicado: (2025)

Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
por: Bing Jie Ma, et al.
Publicado: (2024)

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
por: Rupesh Kaushik, et al.
Publicado: (2025)

Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
por: Tiantian Li, et al.
Publicado: (2024)

Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
por: Renyue Zhang, et al.
Publicado: (2024)

A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect
por: Yong Zhu, et al.
Publicado: (2025)

Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
por: Xiaoliang Deng, et al.
Publicado: (2026)

Postbiotics: Enhancing human health with a novel concept
por: Mingzhi Da, et al.
Publicado: (2024)

Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
por: Xiaomei Lv, et al.
Publicado: (2024)

Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review
por: Niranjana Karukayil Gopalakrishnan, et al.
Publicado: (2024)