Bevilacqua, A., Terlizzi, M., Santis, A. D., Corbo, M. R., Sinigaglia, M., Racioppo, A., . . . Speranza, B. (2026). Thermal Abuse and Age of Biomass as Critical Factors for the Viability of Functional Microorganisms in “Fiordilatte” Ice Cream. Wiley. https://doi.org/10.1002/efd2.70123
Cita Chicago Style (17a ed.)Bevilacqua, Antonio, Mario Terlizzi, Alessandro De Santis, Maria Rosaria Corbo, Milena Sinigaglia, Angela Racioppo, Pasquale Massimiliano Falcone, y Barbara Speranza. Thermal Abuse and Age of Biomass as Critical Factors for the Viability of Functional Microorganisms in “Fiordilatte” Ice Cream. Wiley, 2026. https://doi.org/10.1002/efd2.70123.
Cita MLA (9a ed.)Bevilacqua, Antonio, et al. Thermal Abuse and Age of Biomass as Critical Factors for the Viability of Functional Microorganisms in “Fiordilatte” Ice Cream. Wiley, 2026. https://doi.org/10.1002/efd2.70123.