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Bibliographic Details
Main Authors: Nafisa Naoar, Md. Shahedul Islam, Fahmida Sultana, Md. Asaduzzaman, S. M. Rafiquzzaman, Abdul Hannan, Nushrat Jahan, Abdullah‐Al Mamun
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
eFood
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70124
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