Copertina

Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Haili Niu, Fangjia Zhao, Zeyu Hu, Qi Wang, Yuan Li, Ivan Kurtovic, Yahong Yuan, Tianli Yue
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	eFood
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Protective Effects of Auricularia auricula Polysaccharides on Acute Lung Injury by Regulating Intestinal Flora and Metabolism
di: Haili Niu, et al.
Pubblicazione: (2025)

Combined Metabolomics to Reveal the Beneficial Efficacy and Mechanism of Ripe Pu‐erh Tea in Alleviating Alcohol‐Induced Acute Gastric Injury in Mice
di: Mianhong Xu, et al.
Pubblicazione: (2025)

Correlation of Guaiacol Production With Presence and Expression of the Guaiacol Biosynthetic Gene Cluster in Alicyclobacillus Spp
di: Rui Cai, et al.
Pubblicazione: (2025)

Metabolomics and Microbiomics Perspectives Reveal the Regulatory Pathways of Monaphilone B Derived From Red Yeast Rice on Alcoholic Liver Injury in Mice
di: Li Wu, et al.
Pubblicazione: (2025)

Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
di: Yanhui Li, et al.
Pubblicazione: (2024)

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism
di: Yi‐Long Ma, et al.
Pubblicazione: (2026)

Astragalus Polysaccharide Improved DSS‐Induced Colitis in Mice By Remodeling the Gut Microbiota
di: Israr Khan, et al.
Pubblicazione: (2026)

Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase
di: Xiaoyue Zhang, et al.
Pubblicazione: (2025)

Modulation of Ferroptosis Biomarkers by Thinned Apple Polyphenols Extract in Acute and Chronic Lung Injuries
di: Rosalba Siracusa, et al.
Pubblicazione: (2026)

Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides
di: Jian‐Peng Lei, et al.
Pubblicazione: (2026)

Structural Characterization of Ginseng Adventitious Root Polysaccharides and Their Effects on Ameliorating Insulin Resistance
di: Tian‐fu Yang, et al.
Pubblicazione: (2026)

Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
di: Xiaoliang Deng, et al.
Pubblicazione: (2026)

Exploring the Protective Mechanisms of Chayote (Sechium edule) Juice in Mitigating Streptozotocin‐Induced Pancreatic Dysfunction
di: Yoon A. Jeon, et al.
Pubblicazione: (2024)

Ganoderma Sinense Soluble Dietary Fiber Alleviates Nonalcoholic Fatty Liver Disease by Regulating Liver Metabolism
di: Ping Shao, et al.
Pubblicazione: (2025)

Structural Characterization of Morchella esculenta Polysaccharides and Its Ability to Modulate Intestinal Barrier and Intestinal Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice
di: Shutong Chen, et al.
Pubblicazione: (2025)

AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review
di: Ammar B. Altemimi, et al.
Pubblicazione: (2025)

A Study on Quality Differences Between Shandong Green Tea and Low‐Latitude Green Tea
di: Dewen Wang, et al.
Pubblicazione: (2025)

Identification of Yunnan Guangnan Dendrobium officinale With Different Growth Years Using UHPLC–Orbitrap–MS
di: Jiao Zhang, et al.
Pubblicazione: (2025)

Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis
di: Shuting Liu, et al.
Pubblicazione: (2024)

Comparative Metabolomic Analysis of Phenolic Compounds in Different Ramulus Mori (Sangzhi) Based on UPLC‐ESI‐MS/MS
di: Yi Wang, et al.
Pubblicazione: (2025)

The Effect of a Novel Functional Solid Drink on Obesity Management and Its Underlying Mechanisms
di: Ying Wen, et al.
Pubblicazione: (2025)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
di: Huixia Zhu, et al.
Pubblicazione: (2024)

Assessment of Metabolome Variation in Field‐Grown Lettuce in Context to Its Different Types and Soil Types as Analyzed via GC‐MS Analysis and Using of Chemometric Tools
di: Mostafa H. Baky, et al.
Pubblicazione: (2025)

Bibliometric Analysis of Cubebenes and Related Sesquiterpenes: Natural Occurrence, Biosynthesis, Pharmacological Activities, and In‐Silico‐Based Future Therapeutic Potential
di: Khadija Boualam, et al.
Pubblicazione: (2026)

Preliminary Evaluation on the Anti‐Osteoporosis Mechanism of Sojae Semen Germinatum Based on Network Pharmacology and Germination‐Improved Bioavailability
di: Rezeye Aili, et al.
Pubblicazione: (2026)

Histone deacetylase genes in lotus seed maturation: Identification and expression pattern analysis
di: Shiqi Zheng, et al.
Pubblicazione: (2025)

δ‐Tocotrienol Inhibits Migration and Reduces Chemoresistance in Ovarian Cancer Stem‐Like Cells
di: Gaia Giannitti, et al.
Pubblicazione: (2026)

Multi‐Omics Decoding of Dendrobium huoshanense 's Dual‐Target Mechanism: Modulating Purine and Ether Lipid Metabolism for Type 2 Diabetes Therapy
di: Jun Dai, et al.
Pubblicazione: (2025)

Traceability of cowpea origin from southern China using stable isotopes and multi‐elements
di: Jing Nie, et al.
Pubblicazione: (2024)

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
di: Ji Young Hwang, et al.
Pubblicazione: (2026)

Phyllanthus emblica Exerts Therapeutic Potential in Oral Cancer Through Multiple Pathways
di: Tai‐Pei Lin, et al.
Pubblicazione: (2026)

Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
di: Hassan Raza, et al.
Pubblicazione: (2025)

Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
di: Tao Liu, et al.
Pubblicazione: (2026)

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
di: María D. Navarro‐Hortal, et al.
Pubblicazione: (2025)

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
di: Boyang Liu, et al.
Pubblicazione: (2026)

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
di: Zhouya Bai, et al.
Pubblicazione: (2024)

Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
di: Sammra Maqsood, et al.
Pubblicazione: (2025)

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
di: Nilofar, et al.
Pubblicazione: (2024)

Fungal Biomolecules for Food and Pharmaceutical Application
di: Giancarlo Angeles Flores, et al.
Pubblicazione: (2025)

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
di: Muhammad Haroon, et al.
Pubblicazione: (2024)