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Main Authors: Khadija Boualam, Ahmet B. Ortaakarsu, Sohaib Khatib, Mohamed A. Farag, Mansour Sobeh
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
eFood
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70128
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DOI:10.1002/efd2.70128

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